You’ll Need:Crumb Crust 1 1/2 cups graham cracker crust 1/4 cup granulated sugar 1/4 cup chopped almonds 1 teaspoon ground cinnamon 1/4 cup butter, melted Combine crust ingredients in a small bowl. Press the mixture on bottom and sides of a buttered 10-inch pie pan. Filling 1 envelope unflavored gelatine
Category: Appetizers
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You’ll Need:1 1/3 cup All-purpose flour 1/2 tsp Salt 1/2 cup Margarine 1 cup Apples — sliced thin 3 tbl Sugar 2 tbl Almonds — sliced 3 tbl Apricot preserves — or Peach Directions : 1. Sift the 1-1/3 cup flour with the salt into a large mixing bowl. Cut
You’ll Need:1? cups cornmeal 1 teaspoon sugar ? teaspoon salt 2 cups milk 1 egg 1 tablespoon melted shortening 2 teaspoons baking powderDirections : To prepare this Spoon Bread Recipe, first boil cornmeal with salt in a little water for 5 minutes, and then add the milk. Allow to cool
You’ll Need:2 medium eggs. 2 ½ cups of sifted cake flour. 1 ¾ cups of sugar. 1 ¼ cups of mashed fully ripe bananas. ¾ cup of shortening. ¾ cup of buttermilk. ¾ cup chopped walnuts, optional. 1 ¼ teaspoons of baking powder. 1 teaspoon of baking soda. 1 teaspoon
You’ll Need:2 egg whites 1 cup chopped cashews or Macadamia nuts 1 (3 1/2 ounce) can flaked coconut 2 tablespoons brown sugar 3/4 cup granulated sugar 3 tablespoons cornstarch 3 egg yolks, beaten 1 1/2 cusp milk 1 tablespoon butter or margarine, melted 1 teaspoon vanilla extract 1/2 cup whipping
You’ll Need:1 3/4 lb Baklava phyllo leaves 4 cup Almond crumbs 1 1/4 cup Butter 1/2 cup Sugar 1 tsp Cinnamon Syrup 4 cup Sugar 3 cup Water 1/2 cup Honey 1 stk cinnamon 5 whl cloves, up to 6 Directions : Blanch then chop the almonds. Mix them with
You’ll Need:4 cupfuls flour ? cupful sugar 1 cupful Crisco 1 large egg 1 teaspoonful saltDirections : To prepare this Scotch Shortbread Recipe 4, first sift flour and salt on to baking board. Cream Crisco, sugar and egg in basin and when thoroughly beaten turn out on board and very
You’ll Need:18 ounces of yellow cake mix. 4 medium eggs. 1 package of vanilla instant pudding. 1 cup of confectioners sugar. ½ cup of water. ½ cup of vegetable oil. ½ cup of amaretto. 6 teaspoons of amaretto. ¼ teaspoon of almond extract.Directions : Preheat your oven to 350°F (175°C).
