You’ll Need:1 (14 ounce) can fat free sweetened condensed milk 1 cup reduced fat sour cream 1/3 cup plus 2 tablespoons lime juice 5 drops green food coloring, optional 1 (8 ounce) carton frozen reduced-fat whipping topping, thawed 1 (8-inch) reduced-fat graham cracker crustDirections : In a bowl, combine the
Category: Appetizers
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You’ll Need:1/2 cup All-purpose flour 1/2 cup Ground walnuts (1 ounce) 2 tbl Sugar 1/4 cup Well-chilled unsalted butter (1/2 stick) Cut into small pieces 1 tbl (about) ice water FILLING 1/3 cup Water 1/4 cup (or more) sugar 1 cup Chopped fresh rhubarb * 2 tbl Water 3/4 tsp
You’ll Need:(for 4 persons) 24 clams 1 cup water 2 green leaves of celery cracked ice (not much)Directions : To prepare this Clam Drink Recipe, first wash clams thoroughly. Put in stew pan with the water and celery. Put cover on stew pan and boil for 5 minutes until all
You’ll Need:3 lb chicken 1 1/2 lb fresh mushrooms 5 ounces tomato paste 1 tbsp crushed garlic 1 large onion finely chopped 3 tbsp vegetable oil Salt and pepper to taste 2 tbsp chopped parsley 1/2 cup dry sherry 1/2 cup dry red wine 6 cloves garlicDirections : Cut the
You’ll Need:1 (9-inch) baked pie shell Filling 3/4 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 3 egg yolks, slightly beaten 2 cups milk 2 tablespoons butter 1 teaspoon vanilla extract 1 cup flaked coconut Meringue 4 egg whites 1/4 teaspoon baking powder 1/2 cup granulated sugarDirections : For
You’ll Need: Pastry for 2 crust pie 1 1/4 cup Sugar 1/3 cup Flour 1 dsh Salt 4 cup Rhubarb cut into 1″ pieces 2 tbl Margarine/butter 1 tsp Sugar 2 tbl Milk Directions : 1.Roll out 2 pie crusts 2.In large bowl, combine sugar, flour and salt 3.Stir in
You’ll Need:1 cup milk Stick cinnamon Sugar 1 teaspoon brandyDirections : To prepare this Cinnamon And Milk Recipe, first boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold with the brandy
You’ll Need:4 whole cooked and diced chicken breasts 1/2 cup water chestnuts, sliced 1/2 cup chopped pecans 1/2 cup seedless grapes 1/4 cup finely chopped celery 1 tsp finely minced ginger 3/4 cup mayonnaise 2 tbsp wine vinegar 1 tbsp soy sauce 2 tsp minced onion 1/2 tsp curry powder
