You’ll Need:2/3 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups half-and-half 3 eggs, slightly beaten 1 tablespoon butter 2 tablespoons vanilla extract 1/2 cup flaked coconut 3 tablespoons powdered cocoa 3 tablespoons granulated sugar 2 tablespoons half-and-half 1 baked 8-inch piecrustDirections : Layer bottom of piecrust with
Category: Appetizers
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You’ll Need:224 gm plain flour 84 gm lard 84 gm margarine 1 pch salt 8 tbl cold water (approx) Directions : Method 1 Sieve flour and salt together into a basin 2 Cut fat into small pieces and add to the flour 3 Using cold water; mix flour and fat
You’ll Need:(for each glass) 1 tablespoon sugar ? lemon, juice only 1 egg cracked iceDirections : To prepare this Egg Lemonade Recipe, first put all ingredients in shaker. Shake for about 2 minutes. Strain and serve
You’ll Need:Preparation – 45 minutes 1/4 pound rotelle or other spiral-shaped pasta 1 whole skinless boneless chicken breast (about 3/4 pound), poached and cut into bite-size pieces (about 1 1/2 cups) 5 cherry tomatoes, quartered 2 scallions, sliced thin 1 tbsp finely chopped fresh basil leaves For the dressing: 1/2
You’ll Need:1 (14 ounce) can sweetened condensed milk 1 pint sour cream 1 (9 ounce) container Cool Whip 1/4 cup powdered orange breakfast drink 1 (9-inch) prepared graham cracker crust or baked pastry shell 1 (11 ounce) can Mandarin oranges (optional)Directions : Mix first 4 ingredients thoroughly and pour into
You’ll Need:1 lb can (1-3/4 cups) pumpkin 1 cup egg substitute 3/4 cup light brown sugar 1/2 tsp salt 3 tsp ground cinnamon 1 1/4 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground allspice 1/2 tsp ground mace 1/4 tsp ground cloves 1 can evaporated skim milk (12
You’ll Need:2 eggs 2 tablespoons cream A little sugar, if desiredDirections : To prepare this Cream Eggnog Recipe, first beat the whites and yolks separately. Add the cream to the yolks. Put most of the beaten white into the glass. Pour the yolk mixture over it so that it will
You’ll Need:Preparation time: 15 minutes – Cook time: 30 minutes 8 ounces rotelle pasta 5 boneless chicken breast halves, cooked and cut into bite-sized pieces 5 tbsp vegetable oil for frying 1 tsp salt, divided 2 carrots, sliced diagonally 1/2 pound fresh mushrooms, quartered 1/2 head broccoli, cut into florets
