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Category: Appetizers

Total 4999 Posts

No Bake Pumpkin Pie

You’ll Need:1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon ginger 1 graham cracker crustDirections : Pour milk into a bowl. Add pudding and beat with wire whisk 1-2 minutes until it starts to thicken.

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Fruit Nectar

You’ll Need:1 quart water Juice of 3 lemons ? cup currant juice ? cup raspberry juice 2/3 cup sugarDirections : To prepare this Fruit Nectar Recipe, first boil the sugar with one half the water till it is dissolved. Cool and add the fruit juices. Set into the refrigerator till

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Easy Green Salad

You’ll Need:1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 (10 ounce) packages mixed greens 4 thinly sliced chicken deli meat, chopped 1 tomato, chopped 1/4 tsp onion powder 3 dashes garlic powder 1 pinch ground black pepper 2 pinches salt 3 tbsp balsamic vinaigrette salad dressingDirections :

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No Bake Pumpkin Cream Pie

You’ll Need:1 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 4 tablespoons butter, softened 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ginger 1/8 teaspoon cloves 16 ounces canned pumpkin 9-inch graham cracker pie crust 1 cup heavy cream, whipped (optional)Directions : Beat sugar, cream

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Eggnog

You’ll Need:2 egg whites A few grains salt 1 teaspoon to 1 tablespoon lemon juice 2 tablespoons sugar 1 teaspoon egg yolkDirections : To prepare this Eggnog Recipe, first add the salt to the whites, and beat them stiff. Beat in the lemon juice and sugar. Save out about one

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Easy Apple Nut Salad

You’ll Need:2 x 3 oz boxes lime gelatin 4 tbsp sugar 3 cup boiling water 2 x 3 oz pkgs cream cheese, softened 2 mellow apples, pared and diced 4 tbsp lemon juice 1 cup pecans, choppedDirections : A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar

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