You’ll Need:1 cup granulated sugar 1/4 cup cornstarch 1 1/2 cups cold water 3 egg yolks, beaten 1/4 cup sour orange juice 1 teaspoon margarine 1 baked 9-inch pie shell 3 egg whites 1/3 cup granulated sugarDirections : Preheat oven to 350 degrees F. In a medium-size saucepan combine the
Category: Appetizers
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You’ll Need:4 cup Flour 1 lb Margarine 4 x Egg yolks 8 oz Sour cream Filling* Directions : Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix flour and oleo like pie dough. Add egg yolks to sour cream, and beat well. Pour into flour mixture and blend with
You’ll Need:1 cup sugar 1/3 cup orange juice 1 pint waterDirections : To prepare this Orangeade Recipe 2, first make syrup by boiling sugar and water twelve minutes; add fruit juice, and dilute by pouring over crushed ice
You’ll Need:1-1/2 pounds red potatoes 48 fresh mussels, scrubbed and debearded 1 fennel bulb with stalks, (1-pound) 1/2 cup sherry vinegar 3 tbsp diced red onion 1 tbsp finely chopped fresh tarragon 2 tbsp olive oil 3/4 tsp salt 3/4 tsp pepper 3 cloves garlic, minced 2 med tomatoes, cut
You’ll Need:1 prepared pie crust 3 cups miniature marshmallows 1 tablespoon grated orange peel 3/4 cup orange juice 2 tablespoons lemon juice 1 1/2 cups chilled whipping creamDirections : In saucepan, combine marshmallows, orange peel and juices over low heat, stirring until melted. Refrigerate until thickened, stirring occasionally. Beat cream
You’ll Need:3 whl eggs 2/3 cup sugar 1 cup brown sugar 1 tsp vanilla 1/2 cup milk 2 tbl butter softened 1 cup oatmeal 1 cup pecans 1 whl 9″ unbaked deep pie sh Directions : 1. With electric mixer, combine eggs, sugars, vanilla, milk, and butter until blended. 2.
You’ll Need:2 peaches, peeled, pitted 1 cup white or red grapes 3 tablespoons sugar 1 pint water cracked iceDirections : To prepare this Grape And Peach Drink Recipe, first crush peaches and grapes together and add the sugar. Dilute little by little with water. Shake well in shaker with cracked
You’ll Need:1/2 cup egg white 1/2 lb Sugar 1/2 star fruit, thinly sliced 2 guavas 2 mangos 1/2 papaya 4 pineapples 120 stock syrup, 4 bowls of sorbet of your choiceDirections : Whisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit).
