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Category: Appetizers

Total 4999 Posts

Peanut Butter Mousse Pie

You’ll Need:Crust 2 cups brownie crumbs 1/2 cup butter, chopped fine 1/4 cup chocolate chips In a large bowl, combine brownie crumbs, butter and chocolate chips. Press into the bottom of a 10-inch springform pan. Place in freezer while preparing filling. Mousse 1 cup butter 1 cup brown sugar 1

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Indian Pastry

You’ll Need:1 cup Plain flour 1/2 cup Wholemeal flour 1 pch Salt 1 x Egg 100 ml Yoghurt 2 tbl Olive oil 1 tsp Water 1 tsp Cumin 1 tsp Curry powder Directions : In a mixing bowl combine the flours with the cumin and curry powder. Make a well

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Pineapple Lemonade 2

You’ll Need:? cup of pineapple juice Juice of 1 lemon ? cup boiling water 1 cup ice water 2 tablespoons sugarDirections : To prepare this Pineapple Lemonade Recipe 2, first mix the pineapple, lemon juice and sugar, and add the boiling water. Cool, add ice-water, strain, and serve

Fruity Tuna Salad with Curry

You’ll Need:2 (6 ounce) cans tuna, drained 1 cup chopped dates 1 1/2 cups chopped celery 1 large apple peeled, cored and diced 1/2 cup lemon flavored yogurt 1 tbsp minced onion 2 tsp lemon juice 1 tsp ground curry powderDirections : In a large bowl, combine the tuna, dates,

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Peanut Butter Custard Pie

You’ll Need:1 (10-inch) deep dish pie crust, baked and cooled 3 large egg yolks 3 cups milk 1/2 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 2 tablespoons butter or margarine 1/2 cup creamy peanut butter 1 1/4 teaspoons vanilla extractDirections : While crust is cooling, make filling. In

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Impossible Buttermilk Pie

You’ll Need:1 1/2 cup sugar 1 cup buttermilk 1/2 cup Bisquick baking mix 1/3 cup margarine, melted 1 tsp vanilla 3 x eggs Directions : Heat oven to 350 degrees. Grease pie plate, 9x 1/4 inches. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute

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Raspberry Nectar

You’ll Need:Juice and grated yellow rind of two lemons ? cup sugar ? cup pineapple juice 1? cups raspberry juice ? cup cherry juice (if desired) 1 quart waterDirections : To prepare this Raspberry Nectar Recipe, first allow it to stand one hour, then strain through cheesecloth. Serve ice-cold

Fruit Salad

You’ll Need:1 (15-oz) can fruit cocktail, drained; save juice 1 (15-oz) can pineapple tidbits, drained; save juice 1 small box vanilla instant pudding 2 tbsp tang powder 3 large bananasDirections : Put drained fruit in a medium size bowl that has a lid. Add the drained juice to the vanilla

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