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Category: Appetizers

Total 4999 Posts

Grapefruit and Mint Fruit Salad

You’ll Need:1 grapefruit 1/2 cup light sour cream 1 tbsp honey 1/2 tbsp chopped fresh mint 1 medium banana, peeled, sliced 1 small green apple, unpeeled, cut into bite-size pieces 1 small red apple, unpeeled, cut into bite-size pieces 4 lettuce cupsDirections : Grate 1 tsp grapefruit peel; reserve. Over

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Peoria Rhubarb Cream Pie

You’ll Need:Pastry for double crust pie (10-inch is better) 1 3/4 cups granulated sugar, divided 1 cup flour, divided 1 teaspoon nutmeg 3 eggs, slightly beaten 4 cups rhubarb, cut small 1/3 cup butterDirections : In a large bowl, mix 1 1/2 cups sugar, 1/2 cups flour and nutmeg. Mix

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Jewish Strudel

You’ll Need:2 cup all-purpose flour 1/2 pt sour cream 1/2 lb butter * see note pineapple jam or one of choice apricot jam or one of choice coconut flakes chopped nuts Maraschino cherries chopped Powdered sugar Directions : Mix flour, sour cream and butter. Divide into 3 equal parts and

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Rice Water No. 1

You’ll Need:3 tablespoons rice 4? cups cold water Salt, sugar MilkDirections : To prepare this Rice Water No. 1 Recipe, first wash the rice thoroughly; add the cold water, and soak half an hour; heat to boiling point, and cook one hour or until the rice is tender. Strain. Season

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Grapefruit and Fennel Salad

You’ll Need:4 pink grapefruit, halved 12 cups gourmet salad greens 2 cups coarsely chopped fennel bulb 1 cup vertically sliced red onion Sweet pink grapefruit vinaigretteDirections : With a small, sharp knife, remove the sections from each grapefruit half (as you would for breakfast eating), leaving the membranes behind. Place

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Italian Meringue

You’ll Need:4 x egg whites 1 cup sugar (caster) 1/4 cup water 1/10 tsp salt Directions : Boil the sugar with a little water to soft ball stage 140C (you need a sugar thermometer to measure this). Whip the egg whites with a trace of salt until stiff and well

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Lemon Syrup

You’ll Need:2 cups sugar 2 cups water 1 lemon, rind only, grated 4 lemons, juice, strainedDirections : To prepare this Lemon Syrup Recipe, first boil together for 5 minutes the water, sugar and lemon rind. Strain and add the lemon juice. Let cool off. This syrup can be added to

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Figgy Thai Chicken Salad

You’ll Need:6 tbsp lime juice 1/4 cup honey 3 tsp low-sodium soy sauce 1/4 tsp red chile flakes 2 tsp ginger root very finely minced 2 cup cooked chicken, shredded 1 cup California dried figs sliced crosswise 2 green onions, thinly sliced 1/4 cup mint, chopped 1/2 cantaloupe, pared and

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