You’ll Need:8 ounce can pineapple tidbits 2 (3 ounce) packages cream cheese, softened 1/3 cup creamy salad dressing 3 (5 ounce) cans chunk chicken, drained 4 ounces blanched slivered almonds 1 1/2 cups seedless grapes, halvedDirections : Drain the pineapple tidbits, reserving 2 tbsp of the juice. In a medium
Category: Appetizers
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You’ll Need:3 tablespoons raspberry jam 1 prepared 9-inch chocolate cookie or graham cracker crumb pie crust (homemade OR store-bought) 8 ounces mascarpone cheese 1/2 cup heavy whipping cream, chilled 1/4 cup confectioners’ sugar 1 tablespoon unsweetened cocoa powder 1 pint fresh raspberriesDirections : Spread jam across bottom of prepared crust
You’ll Need:3 Oz. Brandy 1 1/2 Oz. Banana Liqueur 2 Large Can Coconuts Ice Crushed Directions : Slice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqiueur, and
You’ll Need:(for 4 persons) 2 peaches, peeled, pitted, sliced 1 cup sugar 3 tablespoons raspberries, washed, picked 1 tablespoon lemon juice 4 cups water cracked iceDirections : To prepare this Mixed Fruit Drink Recipe, first mix all ingredients together, except the cracked ice. Boil for 5 minutes. Strain through flannel
You’ll Need:Preparation – 15 minutes 1 cos lettuce 6-8 canned anchovies, chopped 1 1/3 cups Parmesan, grated Dressing 1 large egg 1 garlic clove, roughly chopped juice of 1 lime 2 tsp mustard powder few shakes of Worcestershire sauce 1/2 cup olive oil salt and ground black pepper Directions :
You’ll Need:1 (0.18 ounce) package lemonade mix 1 (14 ounce) can sweetened condensed milk 8 ounces nondairy whipped topping 1 (9-inch) graham cracker pie crustDirections : In a large bowl combine lemonade mix, whipped topping and sweetened condensed milk. Mix until smooth. Pour into pie shell. Chill until firm or
You’ll Need:2 ounces peach nectar 1 teaspoon fresh lemon juice 1 ounce peach schnapps crushed ice 3 ounces chilled dry champagneDirections : Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add 1/2 cup (or more) crushed ice and stir. Add champagne.
You’ll Need:? lemon 2 tablespoons sugar Cold waterDirections : To prepare this Lemonade, Glass Recipe, first after squeezing the lemon juice, strain it into a glass. Add the sugar and sufficient cold water to fill the glass. When the sugar is dissolved, it is ready to serve
