Recipe Wild

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Category: Appetizers

Total 5000 Posts

Greek Barley Salad

You’ll Need:2 cups chicken bouillon 1 cup pearl barley 1 red pepper, cut small thin strips 1/2 cucumber, cut into chunks 1 small onion, thinly sliced 1 large tomato, cut in wedges 1/2 cup pitted black olives 4 cups romaine lettuce, torn 1/2 cup olive oil 3 Tbsp lemon juice

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Scalloped Potatoes and Franks

You’ll Need:5 cups thinly sliced potatoes 1 1/4 cups thinly, sliced onions 2 teaspoons salt 1 pound frankfurters 2 tablespoons flour 1 teaspoon salt 2 tablespoons butter 2 (8 ounce) cans tomato sauce 1/4 pound Cheddar cheese, cut into chunks 2 tablespoons chopped parsleyDirections : Cook potatoes and onions with

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Mozzarella Bruschetta

You’ll Need:1 loaf Italian bread 1/3 cup olive oil 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup green onions, thinly sliced 3/4 cup chopped tomato 1 1/2 cups mozzarella cheeseDirections : Cut bread in half lengthwise. Place cut side up on foil. Combine oil, garlic, salt

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Divinity

You’ll Need:2 cups white sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla extractDirections : In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture

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Rice and Sour Cream Casserole

You’ll Need:Serves 8-10. 2 cups sour cream 3 cups cooked rice 1 cup green chile, chopped 1 tablespoon parsley, chopped 1 cup jack cheese, grated 1 cup Cheddar cheese, grated Salt/pepper to tasteDirections : Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into

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Lefse

You’ll Need:3 cups mashed potatoes 1/2 cup lard 1 tablespoon granulated sugar 1 teaspoon salt 1/2 teaspoon baking powder 1 1/2 cups all-purpose flourDirections : After mashed potatoes are cooled, cut in lard and mix; add remaining ingredients and knead. Roll out very thin and bake on lefse grill

Dinner in a Pumpkin II

You’ll Need:1 small sugar pumpkin 2 onions, chopped 2 cups diced celery 1/4 cup shortening 5 pounds lean ground beef 1/2 teaspoon ground black pepper 1 (20 ounce) bottle ketchup 3 cloves crushed garlic 5 teaspoons salt 3 tablespoons Worcestershire sauce 2 (15 ounce) cans tomato sauce 1/4 cup soy

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