You’ll Need:2 1/4 lb lobster, cooked and shelled 4 cups young salad greens 1 papaya, skinned, seeded and sliced 1 avocado, skinned, pitted and sliced 1 tbsp raspbeery vinegar 2 tbsp olive oil Salt and ground pepper Chervil or dill sprigs, to garnishDirections : Cut the lobster meat into 3/4
Category: Appetizers
Total 4999 Posts
You’ll Need:3/4 cup plus 3 tablespoons granulated sugar 3 level tablespoons cornstarch 1 cup hot water 1 tablespoon butter 3 eggs, separated 1/3 cup sour orange juice 1 baked 9-inch pie shellDirections : Preheat oven to 375 degrees F. In a saucepan, mix together the 3/4 cup sugar and cornstarch,
You’ll Need:1 1/2 oz Cachaca 1/2 oz Cointreau 1/2 oz Lime Juice 1/2 oz Batida de Coco Directions : Shake with ice. Strain.
You’ll Need:1 cup sugar 1/3 cup lemon juice 1 pint waterDirections : To prepare this Lemonade Recipe 1, first make syrup by boiling sugar and water twelve minutes; add fruit juice, cool, and dilute with ice-water to suit individual tastes. Lemon syrup may be bottled and kept on hand to
You’ll Need:1/2 cup mayonnaise 2 tbsp chopped fresh basil 1 tbsp lemon juice 1 tsp grated lemon peel 2 cup chopped cooked chicken 1 cup halved red or green grapes 1/2 cup halved Chinese pea pods 1/2 cup thinly sliced red onion Lettuce leavesDirections : Mix mayonnaise, basil, juice and
You’ll Need:2 1/2 cups water 1/2 cup regular grits 1 cup granulated sugar 2 tablespoons butter or margarine 2 large eggs, beaten 1 1/2 cups flaked coconut 1/2 cup sour cream 1 chocolate-graham cracker crust Sweetened whipped cream Maraschino cherriesDirections : Bring water to a boil in a medium-size saucepan;
You’ll Need:1.5 oz. (4.5 cl) Gin 0.75 oz. (22.5 ml) Melon liqueur 0.5 oz. (15 ml) Triple Sec 0.5 oz. (15 ml) Lemon Juice Directions : mix with cracked ice strain into a chilled cocktail glass
You’ll Need:(for 4 persons) 4 slices pineapple, chopped fine 1 cup white grapes 6 leaves mint, more or less 1 cup sugar 3 cups water cracked iceDirections : To prepare this Pineapple, Grape, Mint Drink Recipe, first boil water, sugar and grapes until the grapes explode, thus releasing their juice.
