You’ll Need:3/4 pound parsnips, cut into 1/2-inch coins 1/4 pound carrots, cut into 1/2-inch coins 2 tbsp minced fresh chives 1 tsp celery seeds 2 tbsp orange juice 1 tsp lemon juice 1/2 tsp Dijon mustard 2 tsp peanut oilDirections : Peel parsnips and carrots, then cut into 1/2-inch cubes.
Category: Appetizers
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You’ll Need:1 cup sugar cane syrup 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine 3 eggs 1/4 teaspoon baking soda 1 tablespoon flour Pinch of salt Dry orange peel, gratedDirections : Mix sugar, syrup, baking soda and salt. Let come to a boil. Cool. Store in butter,
You’ll Need:1 jigger whiskey 1 jigger orange juice blue curacao marshmallows cherry Directions : shake whiskey and orange juice with ice. strain in to a martini glass. drizzle with blue curacao. add marshmallows. garnish with cherry. enjoy!!!
You’ll Need:4 cups water 2 cups sugar Juice 6 lemonsDirections : To prepare this Lemonade Sirup Recipe, first if rinds are good, wash and drop into boiling water Let stand fifteen minutes Boil all of the above into a sirup Put hot in sterilized bottles, to be used for tea,
You’ll Need:6 cup green leaf lettuce torn 4 cup romaine lettuce torn 1 cup cherry tomatoes halved 4 oz canned smoked oysters drained 1 cup croutons 1/4 cup Parmesan cheese grated Garlic vinaigrette 2 tbsp red wine vinegar 1/2 tbsp lemon juice 2 tsp dijon mustard 1 clove garlic minced
You’ll Need:1 (9-inch) unbaked pie shell Combine and mix well: 3 eggs, beaten 1 1/2 cups granulated sugar 1/2 cup butter 1 1/2 cups light cream (half-and-half) 1 teaspoon lemon extractDirections : Pour into pie shell and bake at 375 degrees F until golden brown. Test as for custard or
You’ll Need:1 oz. (3 cl) Vodka 1 oz. (3 cl) Bacardi Light Rum 1/2 oz. (15 ml) Peach Schnapps 1/2 oz. (15 ml) Blue Curacao Splash (5 ml) Pineapple Juice Splash (5 ml) Orange Juice Splash (5 ml) Sprite Directions : Pour all ingredients into a shaker, then strain into
You’ll Need:2 tablespoons of rice 1 pint scalded milk 1 saltspoon saltDirections : To prepare this Rice Milk Recipe, first soak the rice several hours, strain, and add the scalded milk and salt to the rice. Stir well, and cook slowly for one hour. Rub through a fine sieve, and
