You’ll Need:8 eggs 8 slices bacon 2 heads romaine lettuce – rinsed, dried, and torn into bite-size pieces 16 ounce package frozen green peas 2 cups mayonnaise 1/8 cup skim milk 3 tbsp white sugar 3 cups shredded Cheddar cheeseDirections : Place eggs in a saucepan, and cover completely with
Category: Appetizers
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You’ll Need:2 cups granulated sugar 1/2 cup butter, softened 3 eggs 3 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup buttermilk 1 (9-inch) unbaked pie crust with edges of crust crimped high 1/2 cup chopped pecans, toastedDirections : In a large mixing bowl, gradually beat the sugar into the softened
You’ll Need:1j vodka 1j bailey’s cream 1j dark rum 1/2 j lime juice 3j ice tea dash of grenadine Directions : shake all ingredients except grenadine over ice. pour in a hurricane glass and add a dash of grenadine. garnished with a slice of orange and cherr
You’ll Need:? cup pineapple juice Crushed ice SugarDirections : To prepare this Pineapple Juice Recipe, first pour the pineapple juice over crushed ice, and serve very cold
You’ll Need:1 clove garlic, peeled 1/4 cup cooked shrimp 2 jalape?os, seeded and stemmed 3 tbsp lime juice 2 tbsp soy sauce 1 tbsp light corn syrup 3 tbsp chopped peanuts 2 cups peeled, seeded and chopped papayaDirections : Combine garlic, shrimp and jalape?os in a food processor; process until
You’ll Need:1/3 cup granulated sugar 1/3 cup cornstarch 2 tablespoons all-purpose flour 1/4 teaspoon salt 3 eggs 3 cups milk 1 tablespoon butter 2 teaspoons vanilla extract 1 1/4 cups sweetened coconut flakes 1 baked 9-inch pie crust, cooled Whipped topping Toasted coconutDirections : In medium saucepan, stir together sugar,
You’ll Need:1 1/2 oz Tequila 1/2 oz Triple Sec 1 oz Lemon or Lime Juice Ice Directions : Rub rim of margarita glass with lime rind and dip in salt. Shake ingredients with ice and strain into the salt rimmed glass.
You’ll Need:6 large oranges 1 banana 2 slices pineapple Juice of 1 lemon Sugar Directions : To prepare this Mixed Fruit Cocktail Recipe, first slice off the tops of the oranges and scoop out the inside, being careful not to break the inside white skin of the orange peel. Put
