You’ll Need:6 pears 6 stalks celery Mayonnaise Salt and pepper 1/2 cup broken walnut meats and stoned olives, chopped Lettuce leavesDirections : Select well formed pears and cut off a bit of the broad end so that the pear will stand steadily on the plate. With a potato ball cutter
Category: Appetizers
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You’ll Need:1 baked pastry shell 2 cups milk 1/3 cup flour 1/4 teaspoon salt 2/3 cup granulated sugar 3 egg yolks 1 tablespoon butter 1 teaspoon vanilla extractDirections : Scald milk. Mix dry ingredients, pour milk over them and stir constantly. Cook until smooth and thick. Beat egg yolks, adding
You’ll Need:1 oz. White Rum 1/2 oz. Creme de Noyeaux 1 1/2 oz. Sweet and Sour Mix 1/2 oz. Triple Sec 1 1/2 oz. Orange Juice 1/2 oz. Bacardi 151 Proof Rum Directions : Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice
You’ll Need:? lb American cream cheese 1 pt whipped cream 1 tablespoon granulated gelatine 4 tablespoons water 1 teaspoon grated onion Salt and pepper to tasteDirections : To prepare this Cheese Salad Recipe 1, first put in half-dozen small cups or moulds and chill Serve with cooked dressing
You’ll Need:3.5 lb. cooked whole chicken, sliced 1/2 cup low-calorie fruit-flavored or blue cheese salad dressing 3 pears, cored and sliced 2 arugula, rinsed and dried 1/2 cup chopped walnuts, toastedDirections : Place pears in a medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula salad on
You’ll Need:2/3 cup granulated sugar 1/2 teaspoon salt 2 1/2 tablespoons cornstarch 1 tablespoon flour 3 cup milk 3 egg yolks, slightly beaten 1 tablespoon butter 1 1/2 teaspoons vanilla extractDirections : Mix sugar, salt, cornstarch and flour in a saucepan. Stir in gradually the milk. Cook over moderate heat,
You’ll Need:1/4 GLASS WHISKEY 1/4 GLASS VODCA 12 GLASS PEPSI OR SPRITE Directions : MIX INGREDIENTS TOGETHER IN A GLASS AND THEN ADD ICE
You’ll Need:? cup Irish moss 2 cups cold water 4 tablespoons lemon juice Sugar Directions : To prepare this Irish Moss Lemonade Recipe, first pick over, and wash the moss and soak for fifteen minutes. Drain, and add the cold water; cook in a double boiler until syrupy. If it
