You’ll Need:4 medium sized red potatoes, cut into 3/4 inch pieces 1 tbsp plus 2 tsp Dijon mustard 1 tbsp white wine vinegar 1/3-cup olive oil 4 green onions, chopped 1 tbsp minced fresh dill Salt and freshly ground pepper 4 pickling cucumbers (Kirby) halved lengthwise and sliced crosswise 1/2
Category: Appetizers
Total 4999 Posts
You’ll Need:Topping 1 cup flour 3/4 cup brown sugar 1/2 cup oats 1/2 cup nuts 1/2 cup (1 stick) plus 2 tablespoons melted butter Pinch of salt Mix topping ingredients together. Fruit Filling 5 cups pitted Bing cherries 2 tablespoons lemon juice 1 tablespoon lemon zest 1/4 cup flour 1/2
You’ll Need:0.25 oz. Bourbon 0.75 oz. Chambord Directions : pour in shot glass.
You’ll Need:1? cups of cold, baked beans ? teaspoonful of salt 3 or 4 tablespoonfuls of olive oil ? teaspoonful of paprika 2 tablespoonfuls of finechopped olives 2 tablespoonfuls of vinegar 2 teaspoonfuls of fine-cut chives or 1 teaspoonful of onion juice 2 tiny gherkins, sliced thin and spread like
You’ll Need:3 lb unpeeled new potatoes, quartered 1 bottle 8 oz Creamy blue cheese dressing 3/4 cup Blue cheese crumbled 1 jar real bacon pieces 1 tbsp dried parsley flakes 1 tbsp dried sweet pepper flakes 1 tsp ground black pepper 1 tsp dried chopped onionDirections : Place potatoes in
You’ll Need:4 ripe, firm bananas, peeled 3/4 cup orange juice 1 teaspoon vanilla extract 1 cup flour 1/2 cup quick-cooking oatmeal 3/4 cup brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon salt 6 tablespoons cold butter, in 6 piecesDirections : Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place
You’ll Need:1/2 shot Tequila 1/2 shot Whiskey 1 shot Champagne Directions : Add the Whisky and Tequila together, one shot worth combined, then add the same amount of Champagne/Sparkling Wine. Put your hand or a beer mat over the glass, slam it down onto table and then down it in
You’ll Need:1? cups of cold, baked beans ? teaspoonful of salt 3 or 4 tablespoonfuls of olive oil ? teaspoonful of paprika 2 tablespoonfuls of fine-chopped olives 2 tablespoonfuls of vinegar 2 teaspoonfuls of fine-cut chives 2 tiny gherkins, sliced thin and spread like fans 1 teaspoonful of onion juiceDirections
