You’ll Need:6 oz dry pasta – macaroni, penne rotini, or shells 1 can Salmon (14 ? oz) 2 tbsp French dressing 1 bunch green onion, thinly sliced 1 red bell pepper, thinly sliced 3 tbsp cilantro or parsley, chopped 2 tbsp mayonnaise 1 lime, juiced and rind grated 1 tbsp
Category: Appetizers
Total 4999 Posts
You’ll Need:3 cups drained black or red cherries (preferably canned in water) 1/4 cup brandy or cognac 2/3 cup granulated sugar, divided Butter for pan 2/3 cup all-purpose flour, sifted 1 cup milk 3 large eggs 1 tablespoon vanilla extract 1/8 teaspoon allspice 1 tablespoon lemon zest 1/8 teaspoon salt
You’ll Need:small wedge of cabbage 1/2 pineapple 2 Tbs. honeyDirections : A strange marriage, but the cabbage gives it a delicious zing
You’ll Need:1 cup chopped pecans 1 cup cream cheese, diced ? cup cream 2 tablespoonsfuls lemon juice ? cup cream dressingDirections : To prepare this Bulgarian Salad Recipe, first marinate the cheese and nuts with the lemon juice. Add the cream to the cream dressing and stir until smooth. Mix
You’ll Need:3 chicken breasts, whole boneless 1 cantaloupe 1/2 lbs black grapes 1/2 up chicken broth 1/2 cup dry white wine 1 garlic clove, crushed 3 tbsp capers 3 tbsp Parmesan cheese, coarsely grated Dressing: 1/4 cup lemon juice 1/4 cup oil 1/4 cup dry white wine 1 garlic clove,
You’ll Need:2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup butter 3/4 cup granulated sugar 1 large egg 1/2 cup milk 2 cups blueberries Streusel ToppingDirections : Stir together flour, baking powder, baking soda and salt. Cream butter and sugar in large bowl. Beat in
You’ll Need:4 apples 2 carrots 2 Tbs. honey 1/2 cup raisins 1/2 cup apple juiceDirections : First puree apples, then add carrots and honey. Mix raisins, and eat hot or cold.
You’ll Need:1 cup diced pineapple 2 cups diced oranges 1 cup diced bananas 1 cup seeded Malaga grapes 1 cup pineapple juice 1 cup hot water 3 tablespoonfuls cornstarch ? cup sugar Directions : To prepare this Berkeley Salad Recipe, first mix the cornstarch and sugar and pour over them,
