You’ll Need:1 broiler chicken 1 medium onion, chopped fine 1/3 c. olive oil 1 c. manestra(orzo) 1 tsp. cinnamon 1-1/2 c. canned tomatoes 3 c. boilng water salt and pepper to tasteDirections : Clean chicken and cut into serving pieces. Heat olive oil in pan and brown chicken on both
Category: Appetizers
Total 5000 Posts
You’ll Need:Combine 15 ounce can Nalley’s Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in baking dish.Directions : Remove parchment from can of Nalley’s Beef Tamales and place tamales on top. Top with sauce and 1/3 cup grated American cheese. Bake at
You’ll Need:1 package yeast 1 1/3 cups warm water 1 tablespoon vegetable oil 1 teaspoon granulated sugar 1 teaspoon salt 3 to 4 cups all-purpose flourDirections : Dissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the flour. Beat until smooth. Stir
You’ll Need:1 (18.25 ounce) package spice cake mix 1 cup dried apples 1 cup chopped pecans 1/2 cup shredded or flaked coconut 1/3 cup currants 3 eggs 1/4 cup brown sugar 1 teaspoon vanilla extract 1/2 cup butter 2 cups apple butterDirections : Preheat oven to 350 degrees F (175
You’ll Need:1/2 lb butter softened 6 Tbs. sugar 6 eggs, separated 2 boxes (8.5 oz each) corn muffin mix 1 1/4 cups milk 2 tsp. baking powder dash salt 1/2 to 2 tsp. almond extract 2 1/2 cups water 3 cups sugar 3 thick slices of lemon 1 cinnamon stickDirections
You’ll Need:1 1/2 cups quick grits 6 cups boiling water 1/2 cup (1 stick) butter 3 eggs, beaten 2 teaspoons salt 2 teaspoons seasoned salt 1 scant teaspoon hot red pepper sauce 1 pound shredded cheese Dash of paprikaDirections : Preheat oven to 250 degrees F. Cook grits in large
You’ll Need:2 tablespoons olive oil 1 teaspoon garlic, coarsely chopped 8 (1/4-inch) diagonal slices sourdough bread 1/2 cup Asiago cheese, grated 2 tablespoons prepared pesto 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves 12 slices mozzarella cheese 2 tomatoes, slicedDirections : In a 10-inch skillet, heat 1 tablespoon olive
You’ll Need:1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion 1 cup chopped celery 1 cup chopped mushrooms 1 teaspoon celery salt 1 teaspoon poultry seasoning ground black pepper to taste 2 cups turkey brothDirections : Preheat oven to 350
