You’ll Need:1/2 lb fresh baby spinach 2 ripe avocados 1 tbsp lemon juice 3 tbsp olive oil 1 tbsp balsamic vinegar Salt and freshly ground pepper 1/4 lb sliced smoked salmon 1 tsp finely chopped tarragonDirections : Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and
Category: Appetizers
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You’ll Need:1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 cup butter or margarine 4 (14 1/2 ounce) cans tart red cherries in water (save 1 cup of the juice) or use 4 cups fresh pitted sour cherries and 1 cup juice 1 cup granulated
You’ll Need:1 packet Tofu, cut in twelve pieces 175 g Chinese leaves, cut into the size of the mangetouts 75 g Straw mushrooms, cut lengthwise if large 75 g Bamboo Shoots, sliced and drained 50 g Mangetouts (snowpeas), top and tail 10 g Dried Chinese mushrooms, soaked in water 30
You’ll Need:1 cupful melted Crisco 1 yolk of egg 1 tablespoonful lemon juice 1 tablespoonful vinegar 1 head celery ? cupful blanched almonds 1 crisp lettuce Few drops green color ? teaspoonful sugar 1 teaspoonful salt ? teaspoonful mustard Red pepper to tasteDirections : To prepare this Celery and Almond
You’ll Need:12 ounces canned shrimp 1/3 cup mayonnaise 1 tbsp pineapple juice 1/2 tsp curry 1/8 tsp red pepper flakes 1/2 cup celery, chopped 1/4 cup red bell pepper, diced 1/2 cup pineapple chunks, crushed 1/2 tsp salt 1 lettuce head, shreddedDirections : In a bowl combine canned shrimp, mayonnaise,
You’ll Need:1 1/4 cups milk 1/3 cup granulated sugar 3 eggs 1 tablespoon vanilla extract 1/8 teaspoon salt 2/3 cup sifted flour 3 cups black cherries*, pitted 1/3 cup granulated sugar Confectioners’ sugar (for garnish)Directions : *Use fresh black, sweet cherries in season. Otherwise, use drained, canned, pitted bing cherries.
You’ll Need:6 Medium sized potatoes, cut into 5mm slices 3 pieces Curry leaves 3 cloves Garlic, thinly sliced 2 pieces Medium-sized onions, sliced 1 piece Fresh red chili, seeded and sliced 1 piece Fresh green chili, seeded and sliced 3 tbsp Vegetable oil 1 tbsp Coriander, chopped 1 tsp Dried
You’ll Need:1 head cauliflower Lettuce Cream dressing Directions : To prepare this Cauliflower Salad Recipe, first remove the green leaves from the cauliflower and place it head down in cold water to which has been added one tablespoonful of salt to one quart of water. Soak one-half hour or more
