You’ll Need:2 avocado pears 1 tomato 1 head lettuce Pepper and salt to taste 4 oz. peas or cooked beans 2 oz. grated cheese Salad cream: 2 hard boiled eggs 1 medium cucumber 2 tablespoons sour or sweet pickle 2 tbsp lime juice 2 tbsp chopped nuts Directions : Wash
Category: Appetizers
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You’ll Need:Crisp Mixture 4 cups all-purpose flour 2 cups light brown sugar 1/2 teaspoon salt 3/4 pound butter or margarine (3 sticks) Filling 8 cups prepared zucchini (About 3-4 medium, which have been peeled, halved lengthwise, seeded and thinly sliced) 1/2 cup lemon juice 2 tablespoons apple cider vinegar 1/2
You’ll Need:? 1/4 cup sliced celery ? 1/4 cup coarsely chopped onion ? 1/4 cup coarsely chopped green pepper ? 1 teaspoon margarine ? 1/2 of 16-oz. can tomatoes ? 1/8 teaspoon garlic powder ? 1/16 teaspoon salt ? Dash pepper ? 1 1/4 cups dried navy beans, cooked, unsalted,
You’ll Need:1 cups young carrot (measured after being ground through a food chopper) 1 cup shredded celery 1 diced green onion Chopped parsleyDirections : To prepare this Celery and Carrot Recipe, first mix and season with plenty of mayonnaise
You’ll Need:2 cups sliced strawberries 2 tbsp chopped fresh basil 2 tbsp raspberry vinegar 1/2 tp sugar 1 tsp olive oil 1 tsp water 1 oz crumble Stilton cheese or feta cheese French BreadDirections : Combine first four ingredients in a medium bowl; toss well to coat. Cover and refrigerate
You’ll Need:6 servings 10 cups sliced apples, peeled 1/4 cup apple juice 2 cups oatmeal cookie crumbs 1/4 cup melted butter 1/2 teaspoon ground cinnamonDirections : Preheat oven to 375 degrees F. In large bowl, toss apples with apple juice. In separate bowl, toss together cookie crumbs, butter and cinnamon.
You’ll Need:? 1 pound dry packaged Navy beans ? 8 ounces sliced bacon, cubed ? 2 cups chopped onions ? 2 teaspoons minced garlic ? 1/3 cup unsulphured molasses ? 1/3 cup packed light brown sugar ? 2 teaspoons prepared mustard ? 1/2 teaspoon dry mustard ? 1/4 teaspoon ground
You’ll Need:1 pint diced fresh tomatoes ? cup dressing ? cup celeryDirections : To prepare this Celery And Tomato Salad Recipe, first peel the tomatoes and cut into three-fourth inch cubes, rejecting the seedy portion. Clean the celery and cut into half-inch lengths. Add to the tomatoes and mix with
