You’ll Need:1/2 pound cooked chicken cutlets 4 tangerines, seeded and sectioned 3 tbsp chopped pecans 2 tbsp raisins 3 scallions, chopped 1 tbsp olive oil 2 tbsp orange juice 1/2 tsp minced fresh rosemaryDirections : Shred chicken into bite-size pieces, then place them in a medium bowl along with tangerines,
Category: Appetizers
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You’ll Need:Crust 1 3/4 cups all-purpose flour 1 teaspoon plus 1 tablespoon granulated sugar 3/4 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces 1/4 cup frozen vegetable shortening, cut into pieces 2 tablespoons water 1 tablespoon fresh lemon juice Filling 6 tablespoons raspberry preserves (with seeds)
You’ll Need: * 14 cups water * 2 onions, chopped * 2 large carrots, sliced * 2 potatoes, peeled and cubed * 2 green bell peppers, diced * 1 (28 ounce) can whole peeled tomatoes with liquid, mashed * 1 tablespoon chicken bouillon powder * 1/4 teaspoon ground black pepper
You’ll Need:? lb cheese 1 level tablespoon gelatine Juice 1 lemon Salt, paprika and pepper to taste 1? cups whipped cream 1 cup boiling water in enough cold water to coverDirections : To prepare this Cheese Salad-susan Fudge Recipe, first grate cheese, soak gelatine and dissolve in boiling hot water
You’ll Need:1 lbs thin noodles 3/4 cup soy sauce 1/4 cup peanut oil 2 cup mayonnaise 1 tbsp Dijon mustard 1/4 cup oriental-style sesame oil 2 whole boneless, skinless chicken breasts 6 green onions, thinly sliced 2 carrots, peeled and coarsely chopped 1 red sweet pepper, chopped 1 (8-oz.) can
You’ll Need:6 cups apples, pared, cored, and sliced 1 cup granulated sugar 1 teaspoon cinnamon 1/2 cup water 1 1/2 cups sifted all-purpose flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder About 1/2 cup milkDirections : Combine apple slices, sugar, cinnamon and water in a saucepan with a tight-fitting
You’ll Need:1 package Birds Eye cauliflower, frozen 1 package Birds Eye small whole onions, frozen 1 jar tomato sauce (fat free) chili seasoning (fat free) sweet gerkins (fat free)Directions : Heat cauliflower and onion in water. Cook until fork tender. Remove from heat, drain water leaving a little. Add tomato
You’ll Need:? pound of American cheese grated ? pint whipped cream Salt and paprika ? tablespoonful vegetable gelatine 2 tablespoonfuls of boiling waterDirections : To prepare this Cheese Salad No. 2 Recipe, first dissolve the gelatine in the boiling water and strain. Mix the cheese with the whipped cream and
