You’ll Need:8 ounces cream cheese, softened 1 cup sour cream 4 ounces red caviar (salmon roe) 2 tsp Worcestershire sauceDirections : Mix all ingredients, and chill
Category: Appetizers
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You’ll Need:12 ounces linguine 3 tablespoons olive oil 4 large (5-inch diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick 6 ounces 1/8-inch thick slices Genoa salami, cut into thin strips 1 cup sliced vegetables and 6 tablespoons marinade from 16 ounce jar antipasto salad with olives
You’ll Need:5 cup torn mixed salad greens 1 med carrot 1 cup sliced fresh mushrooms 1/2 cup crumbled feta cheese (2 oz.) 1/2 cup coarsely chopped pitted kalamata olives 1 med cucumber, halved, seeded, and sliced 1/4 inch thick (1 3/4 cups) 1/4 cup sliced green onions 1/2 cup mayonnaise
You’ll Need:? pound dried beef 2 tablespoons Mazola 1 pint milk 2 tablespoons Argo or Kingsford’s Cornstarch Pepper and salt to tasteDirections : To prepare this Creamed Dried Beef Recipe 2, first coarsely shred the dried beef. Scald it and place in a small frying pan with the Mazola. Cook
You’ll Need:1 cup minced mushrooms 2 cloves garlic, minced 1/4 cup minced onion 1/4 cup sherry 1 tsp olive oil 3 tbsp chopped parsley 1/2 cup crumbled feta cheese 1/4 cup grated low-fat mozzarella cheese 1/4 tsp dried oregano 1/4 tsp dried thyme 1/4 pound finely minced smoked turkey or
You’ll Need:10 anchovy filets (rinse well if packed in salt) 1 red onion, chopped very fine Olive oil (enough to cover onions and anchovies in saut pan) 8 ounces dry spaghettiDirections : Saut the chopped onions in olive oil until golden, making sure there is enough oil to fully cover
You’ll Need: * 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes * 2 oxtail * 2 pig hocks * 7 cups water * Pinch salt & pepper * 1/2 cup oil * 4 tablespoons atsuete oil * 2 heads garlic (minced) * 2 medium sized
You’ll Need:1 pint clear beef stock or bouillon 1-? tablespoons granulated gelatin 3 tablespoons cold water 1-? cups finely diced cooked corned beef ? cup diced, mixed, cooked vegetables Salt and pepper to taste Mazola Mayonnaise or cooked cream dressing Lettuce, cress or romaineDirections : To prepare this Jellied Corned
