You’ll Need:1 1/2 tbsp butter 1/2 cup breadcrumbs, toasted 1/4 cup freshly grated Parmesan 1/2 lb sliced bacon 1 medium onion, minced 1 3/4 lb Cream cheese, room temp. 1/2 lb Roquefort cheese 4 eggs 1/3 cup whipping cream 1/2 tsp salt 2 drops hot pepper sauceDirections : Preheat oven
Category: Appetizers
Total 4999 Posts
You’ll Need:8 ounces tube or spiral pasta 1 pound ground beef 6 slices bacon, diced 1 (10 3/4 ounce) can tomato soup, undiluted 1 cup shredded Cheddar cheeseDirections : Cook pasta according to package directions; drain. Meanwhile, in a skillet, cook the ground beef over medium heat until no longer
You’ll Need:4 x Seven-ounce filet mignons Five peppercorn mix – (2 black, 2 white, 2 green, 2 pink, 1szechwan) 1 cup Canola oil 1 tbl Chopped garlic 1 x Rosemary sprig Salt to taste Celeriac Potato Cake see * Note Fried Garlic And Baby Spinach Saute see * Note Basil
You’ll Need:1 pound beef liver sliced very thin 3 medium sized onions, sliced Salt and pepper ? cup MazolaDirections : To prepare this Panned Liver Recipe, first scald the liver, dry on a towel, remove the outer skin and membranes. Fry the onions until soft and yellowed, in one-half cup
You’ll Need:1 lb. roast beef, sliced thin 1 French baguette, thingly sliced on an angle 1 cup melted butter, clarified preferred 1 cup olive oil 1 cup Pamesan cheese 1/2 cup fresh basil, chiffonade (cut into ribbon-like strips) 8 oz. jar prepared horseradish sauce 8 oz. wheel Brie, skin removed,
You’ll Need:3 tablespoons CRISCO Oil, divided 1/2 pound spaghetti, uncooked 3 tablespoons soy sauce 3 tablespoons sesame seeds 1 scallion or green onion, trimmed and thinly slicedDirections : Bring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil and spaghetti. Boil according to
You’ll Need: * I kilo fresh tuna (cut into chunk cubes) * 1 cup vinegar * ? cup calamansi juice * 1 head of garlic (minced) * 1 big onion (minced) * 2 tablespoons ginger (minced) * 3 pieces chili pepper (minced) * Pinch of salt & pepper * ?
You’ll Need:? lb. smoked dried beef, thinly sliced 1 cup scalded cream 1? tablespoons flourDirections : To prepare this Dried Beef with Cream Recipe, first remove skin and separate meat in pieces, cover with hot water, let stand ten minutes, and drain. Dilute flour with enough cold water to pour
