You’ll Need:2 pounds sausage 1-1/2 cups all purpose baking/biscuit mix 4 cups shredded sharp cheddar cheese 1/2 cup chopped cooked broccoli 1/2 cup finely chopped onion 1/2 tsp of garlic powderDirections : Preheat oven to 375 degrees. Mix all ingredients together thoroughly. Form into 1-inch balls. Place on ungreased cookie
Category: Appetizers
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You’ll Need:3/4 cup orzo pasta (1 3/4 cups cooked) 1 pound halibut, fillet or steak 1 tablespoon extra-virgin olive oil 1 cup finely chopped yellow onion 2 medium cloves garlic, peeled and minced 1 (28 ounce) can chopped tomatoes 1 cup reduced-sodium chicken broth 1 teaspoon granulated sugar 3/4 teaspoon
You’ll Need: red/yellow peppers, whole courgettes, sliced in half lengthways aubergine, thickly sliced sweet potatoes, thickly sliced onions, cut in half MARINADE 75 ml olive oil 1 lrg clov garlic, crushed 30 ml mixed summer herbs, finely chopped salt and freshly ground black pepperDirections : * 1. In a screw
You’ll Need:1 cup dried Lima beans o 3 cups cooked beans of any kind 2/3 cup bread crumbs 3 eggs 2 tablespoons butter ? teaspoon sage Salt and pepperDirections : To prepare this Mock Sausage Recipe, first pick over and wash beans, cover with water and let soak overnight. Drain,
You’ll Need:1/2 lb salmon fillet 4 celery sprigs 2 spoonfuls raisins 2 leeks 1/2 lb milk cream 2 spoonfuls mustard with seeds 1 glass white wine Salt and pepper to tasteDirections : We soak the raisins in the white wine. The celery is cleaned of fibers, cut into short sticks
You’ll Need:2 cups macaroni, uncooked 1 1/2 cups milk 3 tablespoons light cream 2 tablespoons butter 2 tablespoons flour 2 cups Cheddar cheese, shredded 1 cup tomatoes, chopped 3 tablespoons diced green chile 1/2 teaspoon cayenne pepper Salt, to tasteDirections : Cook the macaroni according to package directions; drain well.
You’ll Need: * ? kilo milkfish or fresh water carp (well cleaned and scaled) * 2 cups cold rice, not burnt * 100 grams garlic (crushed) * 100 grams ginger (minced) * 100 grams red onion (chopped) * 6 lime wedges * Pinch of salt and pepper ? cup patis
You’ll Need:1 head red cabbage, washed, shredded 8 Frankfurter sausagesDirections : To prepare this Sausages (Frankfurter) With Red Cabbage Recipe, first boil the cabbage in salted water for about 30 minutes. Drain off water. Put cabbage back in the kettle, place Frankfurters on top, cover and put on the fire
