You’ll Need:2 cup soft bread crumbs 2 tbsp margarine or butter, melted 3 eggs 1 15 oz. carton Ricotta cheese 6 oz Swiss cheese shredded 1/2 cup evaporated skim milk 4 oz smoked salmon, finely flaked With skin and bones removed 1 tsp dried dillweed 1/8 tsp salt Dairy sour
Category: Appetizers
Total 4999 Posts
You’ll Need:1/2 pound thin spaghetti 4 tablespoons butter 4 tablespoons olive oil 4 large garlic cloves, chopped 20 medium shrimp, peeled and de-veined 1/4 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons fresh parsley, minced 1/4 cup fresh Parmesan cheese, gratedDirections : In a large saucepan bring 3 quarts water
You’ll Need:7 tbl Olive oil 1 x Shallot, minced 2 cup Pearl barley 8 cup Vegetable stock 3 x Japanese eggplant 10 lrg shrimp, peeled cut 4 piec 1/4 cup Grated pecorino cheeseDirections : * In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add shallot and cook,
You’ll Need:2 cups flour ? teaspoon salt 1 pound link sausages 2 eggs 2 tablespoons melted Crisco 3 cups milkDirections : To prepare this Toad in the Hole Recipe, first sift the flour and salt into a basin; beat up eggs well, and after mixing them with the milk and
You’ll Need:12 fresh uncooked large shrimp 1 egg 2 1/2 tbsp cornstarch 1/4 tsp salt Pinch pepper 3 slices sandwich bread 1 hard-cooked egg yolk 1 slice cooked ham about 1 ounce 1 green onion 2 cups vegetable oilDirections : Remove shells from shrimp, leaving tails intact. Remove back veins
You’ll Need:1/2 pound sweet Italian sausage 1 cup sliced mushrooms 1 cup green pepper slices, cut into 2-inch lengths 1/3 cup chopped onion 1/2 cup butter or margarine 1/3 cup unsifted all-purpose flour 2 1/4 cups milk 2 cups shredded Cheddar cheese 1/2 cup grated Parmesan or Romano cheese 1/2
You’ll Need: 200 grams lean pork (ground) 200 grams shrimp (peeled, minced) 5 cloves of garlic (minced) ? kilo Baguio beans (stringed, julienne) ? kilo cabbage (finely shredded) 1 tablespoon atchuete oil (extracted from atchuete seeds cooked in oil) 1 head fresh lettuce (washed & drained) 2 tablespoons patis (fish
You’ll Need:8 pork sausages 1 tablespoon flour ? cup water ? cup peas 4 eggSDirections : To prepare this Sausage with Peas Recipe, first cut the sausages in pieces about an inch long, and brown them in the frying pan. When well browned, remove from the pan, pour off all
