You’ll Need:12 ea large mushrooms 1 ea env. vegetable soup mix 6 oz frozen crab meat 1/2 cup sour cream or plain yogurt 3 tbsp plain dry bread crumbs 1 tbsp snipped fresh dill 3 dashes hot pepper sauce 1/8 tsp pepper 2 tbsp butter or margarine, meltedDirections : Preheat
Category: Appetizers
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You’ll Need:12 to 16 ounces (350 – 450 g) dried rigatoni, penne, rotelle, or pasta of choice 1/2 cup (125 ml) crumbled bleu cheese 2 tablespoons (30 ml) freshly grated Parmesan cheese 2 tablespoons (30 ml) butter (optional) Freshly ground black pepperDirections : Cook the pasta according to the package
You’ll Need:2 x 14 1/2 oz cans vegetable broth 2/3 cup barley vegetable cooking spray 2 sm onions, chopped 1 x leek, sliced 2 x cloves garlic, minced 1 cup fresh or frozen lima beans 1 cup fresh or frozen whole-kernel corn 1 cup cabbage, finely chopped 2 med carrots,
You’ll Need:16 sausages 6 bananas, peeled, sliced 2 tablespoons butter ? teaspoon saltDirections : To prepare this Sausages With Bananas Recipe, first season the bananas with the salt. Put butter in frying pan. When foaming, add sausages and bananas. Let cook for about 8 minutes. Then serve
You’ll Need:2 cups sour cream 1/4 cup mayonnaise 2 tbsp chopped fresh dill, or 1 tbsp dried, crumbled 2 tbsp grated onion 2 tbsp chopped chives 1 tbsp chopped parsley Salt and ground pepperDirections : Mix the sour cream, mayonnaise, dill, onion, chives, and parsley. Season to taste with salt
You’ll Need:Eggs Milnot Salt Flour Rich chicken (or other) brothDirections : Slightly beat as many eggs as you like for size batch desired. Add 1/2 eggshell of Milnot for each egg used. (Must be Milnot as other brands change taste.) Add salt to taste and stir just enough to blend.
You’ll Need: 2 tablespoons cornstarch 2 cups water ? cube pork broth 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon black pepper Directions : 1. In a sauce pot, bring 2 cups water to a boil, lower heat and put in pork cube. 2. Dilute 2 tablespoons cornstarch
You’ll Need:rice (leftover), boiled and cold sausage meat butterDirections : To prepare this Sausage Meat And Rice Recipe, first mix sausage meat and rice together. Fry in butter, dropping an amount equal to 2 tablespoons at one time. Fry slowly
