You’ll Need:4 pounds peeled and diced pumpkin 5 cups white sugar 5 cups distilled white vinegar 4 cinnamon sticks 15 whole clovesDirections : Place the pumpkin in a large, deep bowl. In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes. Pour the hot liquid
Category: Appetizers
Total 5000 Posts
You’ll Need:6 eggs 3/4 cup honey 1 1/2 cups cream of wheat (rice flour or fine semolina may also be used) 7 cups milk 1 Tbs lemon juice 3 Tbs butter 1 1/2 lbs pastry sheets (phyllo) Vegetable or butter spray 1 1/2 cups honey 1 cup water 1 Tbs
You’ll Need:2 pounds beef or pork back ribs 1 (16 ounce) can sauerkraut, drained and snipped 1 teaspoon caraway seed 1 medium onion, sliced 1 (16 ounce) can tomatoes 1 to 2 teaspoons granulated sugar (to taste)Directions : Preheat oven to 350 degrees F. Cut back ribs into serving size
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons granulated sugar 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/2 cup shortening or butter 2/3 cup milkDirections : In medium mixing bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Mix well to distribute the
You’ll Need: 2 egg yolks 1/4 cup white sugar 1 pinch salt 2 cups milk 2 tablespoons rum 1/2 cup heavy whipping cream 1 pinch ground nutmeg Directions : In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well. Stir
You’ll Need:6 big potatoes peeled and cut in small cubes 6 frankfurters or other sausage, cut in small pieces 6-7 eggs 1 tea spoon of milk 1 tea spoon of water feta cheese minced with a fork Parmesan a pinch of spearmint salt and pepperDirections : Deep fry the potatoes.
You’ll Need:Ready in 15 minutes. Servings: 4 1 pound ground beef 2 cups water 1 package taco seasoning 2 cups Minute Rice 1 cup shredded Cheddar cheese 1/4 teaspoon pepper Coarsely crushed tortilla chips Shredded lettuce Chopped tomato Sour creamDirections : Brown meat in large skillet over medium-high heat; drain.
You’ll Need:4 cups biscuit mix 4 tablespoons granulated sugar 1 (12 ounce) can beerDirections : Mix ingredients together. Spoon into greased muffin tins. Bake at 350 degrees F until golden brown on top. Yields 8 to 10 biscuits, according to size of muffin tin
