You’ll Need:2 cups fresh or frozen cranberries 2/3 cup water 2/3 cup Equal? Spoonful*Directions : Combine cranberries and water in medium saucepan. Bring just to boiling; reduce heat. Boil gently, uncovered, over medium heat 8 to 10 minutes, stirring occasionally, until skins pop. Remove from heat; mash slightly. Stir in
Category: Appetizers
Total 5000 Posts
You’ll Need:150g eye fillet, cooked medium rare and thinly sliced a crisp lettuce torn into bite-sized pieces 120g diced feta cheese 12 black olives 4 anchovy fillets, sliced 2 hard-boiled eggs, quartered 2 Tbs olive oil 2 cloves garlic, crushed 1 Tbs lemon juice ground black pepper 2 Tbs chopped
You’ll Need:1 pound lean ground beef 1 (5 1/2 ounce) package risotto mix with garden vegetables 1 1/2 cup sliced mushrooms 1 cup chopped red bell pepper 2 cloves garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh basilDirections : Prepare risotto
You’ll Need:3 cups self-rising soft wheat flour 1/4 teaspoon baking soda 1 teaspoon granulated sugar 1/2 cup butter-flavored shortening 1 1/4 cups buttermilk Butter or margarine, melted Sausage GravyDirections : Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add
You’ll Need:1 (6 ounce) package strawberry flavored gelatin 1/2 cup wine 1 (19 ounce) can fruit cocktail, drained 16 ounces sponge cake, cut in cubes 1 (3.5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawedDirections : In a large glass bowl, combine the gelatin
You’ll Need:1/2 cup olive oil. 4 to 6 cloves garlic or to taste 5 slices of bread without the crusts white wine vinegar saltDirections : Peel the cloves garlic and live them into some vinegar for 5-6 hours. Then mash them. Soak the bread with water in a bowl and
You’ll Need:2 (12 ounce) package all-beef wieners 4 (16 ounce) cans vegetarian beans 1/4 cup catsup 2 tablespoons Dijon-style mustard 2 tablespoons dark brown sugar 2 tablespoons dark molasses 2 teaspoons hot-pepper sauce 2 scallions, including part of the green, chopped 2 tablespoons olive oil 1 1/3 cups yellow cornmeal
You’ll Need:1/4 cup butter (no substitutes) 1 1/4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons granulated sugar 1 teaspoon salt 1/2 to 2/3 cup milkDirections : Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove
