You’ll Need:1 lb Sole Fillets, cut to serve 1/2 tsp slat 1 ds pepper 1 tbsp lemon juice 1 tsp onion, finely chopped Tartar Sauce: 1 cup mayonnaise or salad dressing 2 tbsp dill pickle, finely chopped 1 tbsp fresh parsley, snipped 2 tsp Pimento, chopped 1 tsp onion, grated
Category: Appetizers
Total 4999 Posts
You’ll Need:1/4 cup parsley, chopped and firmly packed 1/4 pound butter, softened 1 teaspoon salt 1 cup Parmesan cheese, freshly grated 1/2 cup pine nuts or pecans, chopped 1/2 cup olive oil 1/2 cup cream 5 to 6 cloves garlic, minced 1/2 teaspoon ground pepper 1/2 cup fresh basil, chopped
You’ll Need:1 can sliced or diced beets 1/2 cup meat broth or water 2 tablespoons grated onion 3 tablespoons cider vinegar 1/2 pint sour cream Chopped parsley Directions : Drain off beet juice into 3-quart saucepan. Put beets through food mill or blender, then add to juice. Add broth or
You’ll Need:1 1/2 lb. Ocean Perch fillets, 3/4-inch thick 3 tbsp butter 3 tbsp flour 1 tsp salt 1/2 tsp dry mustard 1/4 tsp dried dill weed Dash of cayenne 1 1/2 cup half and half 1 1/2 cup shredded Cheddar cheese 4 oz. small salad shrimp Directions : Cut
You’ll Need:1/4 cup flour Salt and ground pepper 6 soft-shell crabs 6 tbsp butter 1 tbsp oil Juice of 1 lemonDirections : Season the flour with salt and pepper, dust the crabs with it, and shake off excess. In a large skillet, heat the butter and oil. Toss in the
You’ll Need:4 tablespoons margarine 2 onions, chopped 1 medium bell pepper, chopped 1 (16 ounce) can tomatoes 4 tablespoons chili powder Salt, to taste Pepper, to taste 3/4 cup sharp cheese, shredded 1 pint light cream Pinch of baking soda 1 (4 to 6 pound) chicken 16 ounces thin spaghetti,
You’ll Need:1 green onion, trimmed and cut into 2-inch pieces 1/4 cup sherry 3 garlic clove, crushed 1 teaspoon grated peeled gingerroot 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 1/2 tablespoons peanut oil 2 1/2 pounds chuck steak, cubed 3 cups chicken broth Directions
You’ll Need:3 tbsp butter 3 tbsp olive oil 6 cups sliced mushrooms 1 1/2 cups finely chopped onion 1 large celery stalk, finely chopped 3 tbsp minced fresh parsley 3 tbsp minced fresh thyme 4 whole trout (about 12 ounces each), cleaned, boned 2 tbsp fresh lemon juice 1/4 cup
