You’ll Need:2 cups dry bread cubes 1 large stalk celery, minced 1/3 cup dried cranberries 1/4 cup chopped walnuts 1 small yellow onion, diced 1/4 teaspoon minced garlic 1/2 teaspoon ground sage 1/2 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 1/4 cup hot water 2 turkey
Category: Appetizers
Total 5000 Posts
You’ll Need:1 tbsp olive oil (use can use vegetable stock, chicken or beef) 1/2 lb fresh crimini, button, and shiitake mushrooms, sliced and trimmed 3 cloves garlic, chopped fine 1 tsp dried basil or dried marjoram 1 medium tomato, diced 3 tbsp lemon juice 1/2 cup water pinch salt pinch
You’ll Need:2 tablespoons vegetable oil 2 cups chopped yellow onions Salt and cayenne to taste 2 pounds ground beef 1 tablespoon chili powder 2 teaspoons ground cumin Crushed red pepper to taste 2 teaspoons dried oregano leaves 2 tablespoons chopped garlic 3 cups peeled, seeded, and chopped fresh or canned
You’ll Need:2 cups Bisquick 1/2 cup milk 1/3 cup granulated sugar 1/3 cup raisins 1 teaspoon cinnamonDirections : Preheat oven to 425 degrees F. Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12
You’ll Need:1 (12 pound) whole turkey, neck and giblets removed 1/2 cup minced garlic salt and ground black pepper to taste 3 gallons peanut oil for frying 3 sprigs fresh rosemary 12 cloves garlic, peeled 1/2 cup chopped fresh ginger rootDirections : Fill an outdoor deep-fryer with the peanut oil
You’ll Need:2 med. Onions – chopped (2 cups) 2 garlic cloves, minced 2 Tbs. olive oil 1 Med-lg eggplant cubed 1 lg. green pepper cut into squares 3 cups undrained canned tomatoes (2 cans) 1/2 cup water 1/2 tsp. salt 1 tsp. ground fennel 2 Tbs. chopped fresh dill (2
You’ll Need:2 (3 ounce) package ramen noodles 12 ounces beef top round steak 2 teaspoons vegetable oil 1/8 to 1/4 teaspoon cayenne pepper 1 teaspoon bottled minced garlic 1 cup beef broth (or more if desired) 1 tablespoon soy sauce 2 green onions, sliced 1 cup shredded carrotsDirections : Cook
You’ll Need:2 1/4 cups Original Bisquick 2/3 cup milkDirections : Preheat oven to 450 degrees F. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8
