You’ll Need:4 pork loin or rib chops(about 1/2 inch thick) 2 sm. cloves garlic, thinly sliced 1 tsp salt 1/4 tsp pepper 3/4 cup raisins 16 oz. can stewed tomatoes 1 or 2 pickled chili peppers, choppedDirections : Make small cuts in each pork chop with a sharp knife; insert
Category: Appetizers
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You’ll Need:2 pounds ricotta cheese 1/2 pound mozzarella cheese, diced 2 eggs 1/2 cup Parmesan cheese, grated 1 tablespoon parsley, chopped Salt, to taste Pepper, to taste Nutmeg, to taste 4 cups spaghetti sauce Jumbo pasta shellsDirections : Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley. Season
You’ll Need:3/4 cup sugar 1/3 cup all purpose flour or 3 Tbs cornstarch (I use the cornstarch) 1/4 tsp salt 2 cups milk 3 egg yolks, slightly beaten 2 Tbs butter 1 tsp vanilla 1 9-inch baked pastry shell (meringue made from the leftover egg whites, optional) 1 1/4 cups
You’ll Need:2 tbsp olive oil 2 cloves garlic, minced 3 cups diced peeled fresh tomatoes 3/4 cup dry white wine 2 tbsp chopped fresh parsley 1/2 tsp dried oregano salt and pepper 1 1/2 lb large shrimp 1/4 lb feta cheese, cut in 1/4-inch cubes 1/2 cup parboiled riceDirections :
You’ll Need:4 lg pork chops 2 lg onions 2 tbsp butter 2 tbsp flour Salt and pepper to taste 3/4 to 1 cup white wine 1 tsp soy sauceDirections : Brown pork chop in oven-proof frying pan. Remove chops and brown onions in butter. Sprinkle onions with flour, salt and
You’ll Need:Dough 4 eggs 1 tablespoon oil 2 cups flour Dash of salt Water to right texture Mix all ingredients; adding enough water to make the consistency of a thin pancake batter. Lightly spray a 7-inch or 8-inch frying pan with non-stick spray. Using a 1/3 measuring cup, fill it
You’ll Need:6 medium Sweet potatoes, (use the rounder ones) 3 sticks of butter 1.5 cup sugar, (2 cups if you want) 3 eggs ( beaten) 1 tsp cinnamon 1 tsp allspice 1/4 tsp salt 2 – 9″ pie crusts Directions : Boil sweet potatoes in their jackets until cooked. –
You’ll Need:Preparation – 10 minutes, cooking time – 10 minutes vegetable oil 32 large, raw shrimp, shelled 4 tbsp seasoned flour 2 beaten eggs 1 1/4 cups dried breadcrumbs sea salt lemon wedges and tartare sauce, to serve Directions : Heat about 2 1/2 inches of vegetable oil in a
