You’ll Need:1 pound pork tenderloin, cut into 8 crosswise pieces 1/4 tsp salt 2 tbsp margarine, divided 1 medium red bell pepper, cut into julienne strips 1 can (8 oz.) pineapple chunks in natural juice, undrained 1/2 cup dry white wine 1 tbsp peeled, finely chopped fresh ginger root 1
Category: Appetizers
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You’ll Need:1 pound spaghetti 2 tablespoons olive oil 3 tablespoons lemon juice, or to taste 1 tablespoon basil Freshly-ground black pepper, to tasteDirections : Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain. Combine remaining
You’ll Need:3 lb Beef tenderloin 2 tb Cornstarch Vegetable cooking spray MARINADE 2 c Cabernet Sauvignon or other dry red wine 2 ts Dried marjoram 1 ts Salt 8 Crushed black peppercorns 6 Whole cloves 4 Cloves garlic; halved 1 pt Beef broth Directions : Trim fat from tenderloin, fold
You’ll Need:Preparation time: 15 minutes, cooking time: 5 minutes 1 tbsp olive oil 4 scallions, thinly sliced 1 lb hot-smoked salmon, skined and boned 8 oz carton cream cheese 1 tsp creamed horseradish Dash of Tabasco Ground black pepper 4 bagels 1 tbsp of butterDirections : Heat the oil in
You’ll Need:2 pork tenderloins (about 2 pounds total), trimmed 1/4 cup chili power 1/4 cup garlic powder 2 tbsp sugar 1 tbsp salt 1 tbsp course black pepper 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 tsp grated ginger 1/2 tsp garlic powder 1/2 tsp hot sauce 1
You’ll Need:2/3 cup plus 1 tablespoon olive oil 3/4 pound diced cooked chicken 12 ounces lemon-pepper linguine or regular linguine 2 cups snow peas, cut into matchstick-size strips 3/4 cup pine nuts 1/2 cup fresh parsley 3 tablespoons fresh lemon juice 2 tablespoons Dijon mustardDirections : Cook pasta until tender.
You’ll Need:1/4 lb Dried beef 2 tb Butter 1 tb To 2 flour 1 c Milk Hot buttered toast Directions : Pick meat in small pieces, brown in butter. Sprinkle on flour and stir. Slowly add milk; Cook until slightly thickened. When it boils, pour it over a platter of
You’ll Need:12 oz. King crab split legs, thawed if necessary 3 tbsp butter or margarine 1 cup sliced fresh mushrooms 2 tbsp chopped green onion 2 tbsp dry sherry or dry vermouth 1 tbsp lemon juiceDirections : Cut crab legs into 2-1/2 to 3 inch pieces. Melt butter in 10
