You’ll Need:1 can pineapple chunks in juice 14 oz 1 jar mangos chutney 2 tbsp jerk seasoning 1 tsp olive oil 1 bunch green onion cut on slant 2 pounds pork tenderloinDirections : Season the pork tenderloins with salt and the roll in a pie plat with jerk seasoning to
Category: Appetizers
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You’ll Need:1 (16 ounce) can artichoke hearts, drained and quartered 2/3 cup sliced ripe olives 1/4 cup olive oil or vegetable oil 3 tablespoons lemon juice 2 cloves garlic, minced, or 1/2 teaspoon garlic powder 3 dashes Tabasco sauce 1/2 teaspoon salt 1/4 teaspoon ground pepper 8 ounces linguineDirections :
You’ll Need:1 To 2 medium lemons 1 c Sugar 3/4 c Water 1 1/4 c Vodka 1 1/2 tb Almond extract 1/2 ts Vanilla extract 1/2 ts Glycerine; optional Directions : Rinse and dry the lemons. Using the shredding side of a cheese grater, scrape the zest (yellow part only)
You’ll Need:4 halibut steaks, 5-6 oz. each 3 tsp olive oil 1 tsp basil 1 tsp paprika 2 tbsp butter Sauce: 1 sm. onion, chopped 1 clove garlic, chopped 4 oz. fish or chicken broth Pinch of nutmeg 1 lemon, sliced for garnish 4 oz. wine, red or white 1
You’ll Need:6 lb pork tenderloin 2 qt reduced pork broth 1 cup brown mustard 1 cup yellow mustard 1/3 cup horseradish 1/3 cup ketchup 1/3 cup brown sugar 4 ea cloves minced garlic (large) 1/3 cup salt 1/3 cup cummin 1/3 cup black pepper 16 ea small red potatoes 4
You’ll Need:1/2 cup Italian dressing (regular or fat-free) 1 clove garlic, minced 1/4 cup chopped parsley 2 teaspoons grated lemon peel 1 teaspoon salt Dash of cayenne pepper 1/2 pound shrimp 1 medium yellow squash, julienned 1 medium zucchini, julienned 1 medium carrot, julienned 3 green onions 1/2 pound linguine,
You’ll Need:2 1/4 lb Flank steak MARINADE 1/2 c Soy sauce 1/2 c Olive oil 4 1/2 tb Honey 6 Cloves garlic; minced 1 tb Rosemary 1 1/2 tb Coarse grind black pepper 1 1/2 ts Salt Directions : Combine marinade ingredients in a ziploc bag. Add steak and refrigerate
You’ll Need:4 x 6oz Herring fillets 2oz fresh breadcrumbs 2 large sprigs of fresh mint, chopped 1?2 orange, rind and juice Salt and black pepper Seafood seasoningDirections : Preheat grill. In a bowl mix together the breadcrumbs, mint, orange rind and juice. Season the herring and stuff the cavity of
