You’ll Need:3 lb boneless rolled pork loin roast 8 pitted dried prunes 12 oz great western beer 1/2 tsp ginger 1 md apple, peeled and chopped 1 tsp lemon juice 1/2 tsp salt Pepper 1/4 cup flourDirections : Using a sharp knife, cut a pocket in the pork by making
Category: Appetizers
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You’ll Need:Fillets Salt Pepper Lemon juice Hellmanns mayonnaiseDirections : Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes.
You’ll Need:2 ? cup flour 3 tbsp. Coffee mixture with 3 tbsp. Sugar ? cup oil ? cup juice or milk ? cup granulated sugar ? ? cup for eggwhite 7 pcs. Egg white 1 tbsp. Baking powder 2 cans condensed milk (pasteurized)Toppings Pasteurized condensed milk boil for 2-3 hours
You’ll Need:18 oysters and liquid Milk 3 pieces bacon Reserved bacon grease 2 tbsp flour Worcestershire sauce Cajun seasoning to taste Prepared pie crust (with top)Directions : Preheat the oven to 350?. Cook the bacon; reserve and crumble. Make a light brown roux with 2 tbsp of the bacon grease,
You’ll Need:4 lb pork leg roast, boneless 1 garlic clove, in 8 slivers 2 cup orange juice 1/2 cup pured apricots (baby food) 1/2 tsp ground cloves 1 tsp ground ginger 1 tbsp Oil Salt and pepper to taste Garnish apple halves mandarin orange segmentsDirections : Cut eight 1/2-inch slits
You’ll Need:1 1/2 pounds fresh or frozen fish fillets 1 cup milk 1/4 cup white wine Pepper Garlic powder (optional) 1/3 stick butter or margarine 2 tablespoons chopped chivesDirections : Preheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side down. Pour
You’ll Need:2 tbsp yeast 2 cups water-luke warm ? cup sugar 1/3 cup oil 1 tsp salt 1 cup powdered milk ( skim milk ) 1/3 cup margarine 2 pcs eggs 1 kilo All Purpose Flour Directions : 1.)Combine salt and sugar and All Purpose Flour. 2.)Dissolve yeast + 1
You’ll Need:2 tbsp butter 2 tbsp flour 1 pint shucked oysters, with their liquor Milk 1 1/2 tbsp dry white wine 2 tsp minced parsley Salt and ground pepper to tasteDirections : Melt the butter in a saucepan. Stir in the flour and blend until smooth. Measure oyster liquor, add
