You’ll Need:4 pounds boneless pork loin 1 1/2 cups white rum 12 cloves garlic, minced 6 scallions, chopped 1 1/2 cups chopped green peppers 1/2 cup fresh oregano, chopped 1 tbsp salt 1 tbsp freshly ground black pepper 3 cups chopped cilantro 1/2 cup olive oilDirections : Trim pork loin
Category: Appetizers
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You’ll Need:3/4 cup non-alcoholic beer 1 cup flour 1 cup tempura flour 8 (1-2 ounce) chunks fresh salmonDirections : Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees F. Combine the non-alcoholic beer with the flour to make a consistency similar to
You’ll Need:2 (10-ounce) packages frozen chopped spinach 1-1/2 cups small curd cottage cheese 4 ounces Cheddar cheese, shredded 1/4 cup butter, softened 3 eggs, beaten 2 teaspoons flour Salt and pepper to taste Directions : Cook the spinach using package directions; drain. Combine the spinach, cottage cheese, Cheddar cheese, butter,
You’ll Need:4 cups smoked salmon 8 oz package cream cheese 1 cup sour cream 1 tsp salt 1 tsp pepper Pinch tarragon 1/4 cup chopped onion 1 tbsp lemon juiceDirections : Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball. Roll in chopped nuts or parsley if
You’ll Need:1/2 cup orange juice 1/2 tsp dry mustard 1/4 cup brown sugar Salt and pepper to taste 6-8 pork chopsDirections : Combine juice, mustard, brown sugar, salt, and pepper. Add chops. Marinate for a little while then cook covered for 1 hour at 350 degrees
You’ll Need:1 pint sour cream 1/2 teaspoon dill weed Garlic powder Salt and pepper Scallions, chopped and brownedDirections : Rub the outside of the fish with butter and sprinkle with garlic powder. Pour above mixture over the fish and sprinkle with grated cheese. Bake in aluminum foil at 375 degrees
You’ll Need:1 pound breakfast sausage (regular or reduced-fat) 2 cups milk 6 eggs 1-1/2 teaspoons dry mustard 1 teaspoon salt 1 teaspoon mild curry powder (optional) 1/2 teaspoon dillweed Pepper to taste 2 cups shredded Cheddar cheese 1 cup fresh or canned sliced mushrooms 1/2 cup chopped onion (optional) 6
You’ll Need:2 tbsp Dijon-style mustard 2 tbsp milk or water 1/2 cup fresh or dried breadcrumbs 3 tbsp grated Parmesan cheese 1 tbsp melted butter or margarine, or olive oil 1/2 tsp pepper 1/4 tsp Hungarian paprika 2 catfish fillets (12-14 oz. each)Directions : Preheat the oven to 450?F. Stir
