You’ll Need:3 tbsp vegetable oil 6 oz. boneless pork, thinly sliced 1 tbsp sugar 5 tsp. soy sauce, divided 1 tsp fresh grated ginger 1 carrot, grated 1 sm. yellow squash, sliced 1 cup broccoli florets 1 sm. onion, slicedDirections : Heat 1 tbsp oil in 9 inch skillet and
Category: Appetizers
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You’ll Need:1 pound fish fillets, fresh or frozen Salt Pepper 2 tablespoons melted butter 1/4 cup tartar sauce 1 egg white, stiffly beatenDirections : Thaw frozen fillets. Place skin side down in well-greased shallow baking pan. Season with salt and pepper; drizzle with butter. Using medium heat, broil about 4
You’ll Need:1 small 8-9 ounce day-old loaf of French bread 3 eggs 3 Tablespoons sugar 1 teaspoon vanilla extract 2-1/4 cups milk 1/2 cup all purpose flour 6 Tablespoons dark brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 cup butter or margarine 1 cup blueberries, fresh or frozen 1 cup
You’ll Need:1 1/2 lb ground beef 1 can beef broth -(14 1/2 oz. can) 15 1/2 oz canned diced tomatoes 2 cup uncooked farfalle 2 cup thinly sliced zucchini 3/4 cup grated Parmesan cheese Directions : In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or
You’ll Need:2 tbsp tomato puree 1 tbsp cornstarch Juice of 2 limes 2 tbsp maple syrup 2 garlic cloves, crushed 1/2 tsp dried chili flakes 1/2 tsp salt 1 1/2 pound pork ribsDirections : Mix together the tomato puree and cornstarch to make a pasta. Stir in the lime juice,
You’ll Need:1 pound bluefish fillets 2 to 3 tablespoons soy sauce 2 tablespoons finely chopped scallion 1 tablespoon finely chopped ginger rootDirections : Preheat oven to 350 degrees F. Place fillets in a lightly greased shallow 2 quart casserole dish. Sprinkle soy sauce over fillets; turn to coat. Marinate 20
You’ll Need:1 large hen, cut up 4 Tablespoons cooking oil 4 Tablespoons flour 2 chopped onions 1 bunch chopped green onions 3 cloves chopped garlic 4 cups water Salt Black pepper Red pepper 4 ? 5 sprigs chopped parsley 3 cups hot cooked rice Directions : Heat oil in iron
You’ll Need:8 maine lobsters, 1-1/4 to 1 1/2 lb each 1/2 lb butter, melted 2 cup dried bread crumbs, ground fine 2 tsp Worcestershire sauce Pinch saltDirections : Split a live lobster: Spread flat. Using a teaspoon, remove the tomalley (green stuff) and coral (pink stuff, roe) and reserve. Remove
