You’ll Need:1 cup sugar 2 tbsp cornstarch 4 tsp salt; optional 1 cup red wine vinegar 1/2 cup orange juice 1 (6 oz.) can tomato paste Country ribsDirections : Bake ribs at 350 degrees for 1/2 hour on each side. Drain meat. Blend first 3 ingredients. Stir in vinegar, juice,
Category: Appetizers
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You’ll Need:4 teaspoons vegetable oil 1 tablespoon paprika 2 teaspoons thyme leaves, crushed 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground red pepper 1 pound fish fillets 1/4 cup green bell pepper, cut into fine julienne stripsDirections : Preheat oven to 400 degrees F.
You’ll Need:INGREDIENTS for Ham Loaf: 2 pounds ground, lean, fresh pork 1 pound ground ham 1 teaspoon minced celery 1/2 cup bread crumbs 1/2 teaspoon pepper 1 cup tomato juice INGREDIENTS for Horseradish Sauce: 1 bottle (6 ounce) prepared horseradish 1 bottle (2 ounce) capers, drained 1 cup heavy cream
You’ll Need:1 1/2 lb ground beef 1 1/2 lb ground pork 1 onion minced 4 cloves garlic minced 1 green bell pepper diced 1 egg 2 tbsp tomato paste 1 tbsp dried oregano 1 tbsp dried basil 1 1/2 tsp salt 1/2 lb Mozzarella cheese thinly sliced 1/4 lb Salami
You’ll Need:1 1/2 pounds boneless pork loin, cut in thin strips 5 tbsp soy sauce, divided 2 tbsp cornstarch, divided 1 tbsp oil, divided 1/2 cup roasted peanuts 1 tsp crushed red pepper 1/2 tsp minced fresh ginger 1/2 cup chicken broth 2 tbsp rice wine vinegar 2 tbsp dry
You’ll Need:1 pound flounder fillets 1/2 cup golden Caesar salad dressing 1 cup round buttery cracker crumbs 1/2 cup shredded Cheddar cheeseDirections : Arrange fillets in a single layer in a lightly greased 13 x 9-inch baking dish. Drizzle Caesar dressing over fillets; sprinkle cracker crumbs over top of fillets.
You’ll Need:1/2 to 3/4 cup chopped shallots and onions (green or white) 2 medium carrots, sliced 2 medium ribs celery, sliced 3 to 4 Tablespoons butter 1 bay leaf 1/2 teaspoon thyme 4 cups chicken broth 1 (14 ounce) can artichoke hearts, drained and sliced Salt to taste Pepper to
You’ll Need:3 tbsp butter, divided 1/4 cup fine dry breadcrumbs 8 ounces rigatoni pasta, uncooked 2 tbsp all-purpose flour 2 cups milk 1/4 tsp salt 1/4 tsp pepper 4 ounces cooked ham, diced 4 ounces mozzarella cheese,shredded 2 ounces provolone cheese, shredded 2 ounces fontina cheese, shredded 1/4 cup parmesan
