You’ll Need:6 pork loin chops, cut 1/2-inch thick 1/3 cup flour 1/2 tsp salt 1/4 tsp ground allspice 1/4 tsp ground ginger Dash black pepper 1 medium acorn squash, cut into 6 round slices 1/4 cup butter or margarine, divided 2 tbsp packed brown sugar 1 1/2 cups pear nectar
Category: Appetizers
Total 4999 Posts
You’ll Need:1 small onion, chopped 8 sprigs parsley, chopped 2 cups boiled potatoes, cubed fine 2 hardboiled eggs, chopped 3 tablespoons butter, melted 1/2 teaspoon salt 1/8 teaspoon pepper 1 pound cooked cod, cut coarseDirections : Mix all ingredients together. Chill for 1 hour. Shape into round, flat cakes, using
You’ll Need:8 (7- to 8-ounce) catfish fillets 3 cups pecans Salt and pepper to taste 1 cup flour 1 teaspoon paprika 1/2 cup water 2 eggs Peanut oil for frying 1/2 cup honey 1/4 cup (1/2 stick) butter 1/2 cup chopped fresh parsley Directions : Remove the fatty skin and
You’ll Need:9 oz pkg refrigerated cheese Ravioli 1 lb lean ground beef 14 oz jar spaghetti sauce 9 oz pkg frozen spinach, thawed 4 oz shredded MozzarellaDirections : Heat oven to 350 degrees. Cook ravioli to desired doneness as directed on package; drain. Meanwhile, in large skillet, brown ground beef;
You’ll Need:2 tbsp vegetable oil 2 scallions, thinly sliced 1 pound pork fillet, cubed 1 eggplant, cubed 1 3/4 cups canned coconut milk 3 kaffir lime leaves, shredded 2 tsp yellow or green Thai curry paste 2 cups shiitake mushrooms, sliced 1 cup can sliced water chestnuts, drained 2 tbsp
You’ll Need:4 to 6 tuna* steaks (about 1 to 1 1/2 inches thick) About 2 green onions (green and white part) 4 to 6 cloves garlic (slice into thin cross-sections) 1 tablespoon ginger, sliced into thin strips Juice of 1/2 to 1 lemon 2 tablespoons white wine, rice wine or
You’ll Need:2-1/2 cups finely crumbled graham crackers 1 stick melted butter 2 cups whole milk or half & half 1/2 cup sugar 1-1/4 Tablespoons cornstarch 4 large egg yolks 1 Tablespoon gelatin 1-1/4 squares unsweetened chocolate 1 teaspoon vanilla 4 stiffly beaten egg whites 1/2 cup sugar 1/4 teaspoon cream
You’ll Need:1/2 lb bacon, cooked and crumbled 8 oz shredded Swiss cheese 4 eggs 12 oz sour cream 2 tbsp chopped fresh parsleyDirections : Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat
