You’ll Need:1 cup skim milk 1 1/2 tsp instant coffee 2 pk artificial sweetener 2 dr brandy or rum flavoring 1 ds cinnamonDirections : In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into
Category: Appetizers
Total 4999 Posts
You’ll Need:1 (14 3/4 ounce) can salmon 1 tablespoon lemon juice 1/2 teaspoon salt Dash of black pepper 1 cup commercial sour cream 1/2 teaspoon dried dill weed 1 medium onion, thinly sliced 1 tablespoon chopped parsleyDirections : Preheat oven to 350 degrees F. Drain salmon liquid into a mixing
You’ll Need:1/4 cup flour 1-1/2 teaspoons garlic powder 1-1/2 to 2 pounds boneless beef stew meat 2 Tablespoons vegetable oil 1 (12-ounce) bottle beer 2/3 cup teriyaki baste and glaze 2 cups coarsely chopped potatoes 1 onion, cut into chunks 1/2 teaspoon pepper 1/2 cup chopped green onions Directions :
You’ll Need:2 skinless, boneless chicken breasts 1 pound spicy italian turkey sausage 1 pound penne pasta, cooked and drained 1 tbsp olive oil 2 cloves garlic, sliced 14.5 ounce can crushed tomatoes 1/2 cup red wine 2 tbsp chopped fresh basil 1 tsp dried rosemary Salt and pepper to tasteDirections
You’ll Need:6 eggs, slightly beaten 2/3 cup granulated sugar 1/8 tsp salt 5 cups milk 2 tsp vanilla 2 cups hot espresso coffee 1 cup coffee liqueur or brandy 2 cups whipping (heavy) cream 2 tbsp packed brown sugar Ground cinnamonDirections : Stir together eggs, granulated sugar and salt in
You’ll Need:1 1/2 pounds fresh or frozen red snapper* 2 medium onions, chopped 2 celery ribs, chopped 1 tablespoon butter or margarine 1 teaspoon curry powder 3/4 teaspoon salt 1/4 cup milkDirections : Preheat oven to 350 degrees F. Place the fish in a greased 13 x 9-inch baking dish.
You’ll Need:1 Heath candy bar ? cup milk 2 ? cups vanilla ice cream 1 teaspoon fudge topping Directions : 1. Freeze the Heath Bar, break the candy into tiny pieces with a knife handle before removing from wrapper. 2. Combine all of the remaining ingredients in a blender and
You’ll Need:1/2 cup butter 2 pounds chicken meat, thinly sliced 1 large onion, chopped 2 1/2 cups risotto rice 2 1/2 chicken stock 2/3 cup white wine 1 teaspoon crumbled saffron salt and pepper 1/2 cup grated Parmesan cheeseDirections : Heat 4 tablespoons of the butter in a deep skillet,
