You’ll Need:Soft Custard (below) 1 cup whipping cream 2 tbsp powdered sugar 1/2 tsp vanilla 1/2 cup rum Yellow food color, if desired Ground nutmegDirections : Prepare Soft Custard. Just before serving, beat whipping cream, powdered sugar and vanilla in chilled medium bowl with electric mixer on high speed until
Category: Appetizers
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You’ll Need:1 (12 ounce) package frozen shredded hash brown potatoes, thawed 4 eggs 2 cups milk 1 tablespoon dried minced onion 1 tablespoon snipped fresh dill or 1 teaspoon dill weed 1 1/4 teaspoons seasoned salt 1/8 teaspoon pepper 1 cup (4 ounces) shredded Cheddar cheese 1 (12 ounce) package
You’ll Need:14 Rhodes Dinner Rolls or 9 Rhodes Texas Rolls, thawed and risen 5 eggs 15 slices precooked bacon, cut into 1-inch pieces 2 cups grated sharp cheddar cheese, divided 2 cups precooked potato slices salt & pepper 2 tablespoons chopped fresh rosemaryDirections : Combine rolls together and roll into
You’ll Need:6 lb beef short ribs,in serving sized pieces 2 tsp salt Dash,pepper 1/2 cup water 2 13oz jars pineapple preserve 1 cup whole cranberry sauce 2 tbsp marmalade 1 cup chili sauce 1/2 cup vinegarDirections : Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs
You’ll Need:420g can coconut cream 1/2 cup vodka 3 cups canned pineapple juice 1 tbsp icing sugar 2 tbsp creme de mentheDirections : Combine coconut cream, vodka, pineapple juice, icing sugar in a large bowl, mix well. Refrigerate before serving
You’ll Need:8 Gorton’s Crunchy Golden Fish Sticks 1 small onion, chopped 1 can cream of mushroom soup 1 can chopped chiles 1/2 pint sour cream 1 cup shredded Cheddar or Monterey jack cheese, divided Flour tortillasDirections : In a large bowl, mix soup, onion, chiles, sour cream and 1/2 cup
You’ll Need:20 Rhodes Dinner rolls, thawed but still cold 1/2 cup jam (your favorite flavor) 2 tablespoons sliced almonds Icing: 1 tablespoon butter, melted 1 cup powdered sugar 1-2 tablespoons water 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract Directions : Flatten each roll into a 4-inch circle. Place a
You’ll Need:2 lb top sirloin, 2 inches thick 2 cloves garlic, minced 1 tbsp minced fresh ginger root 2 oranges, juicedDirections : Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and
