You’ll Need:

8 Gorton’s Crunchy Golden Fish Sticks
1 small onion, chopped
1 can cream of mushroom soup
1 can chopped chiles
1/2 pint sour cream
1 cup shredded Cheddar or Monterey jack cheese, divided
Flour tortillas

Directions : In a large bowl, mix soup, onion, chiles, sour cream and 1/2 cup cheese. Place a frozen fish stick in center of a tortilla. Place 2 tablespoons sauce along the side of the stick. Roll tortilla and place seam down in a rectangular casserole dish. Spread remainder of sauce on top of tortillas and bake at 375 degrees F for 20 minutes. Sprinkle remaining 1/2 cup cheese on top and bake 5 minutes longer.

Makes 8 enchiladas