You’ll Need:

3 ounces olive oil
2 large potatoes, peeled & diced
1 medium onion, chopped
3 garlic cloves, minced
salt & pepper
2 stalks celery, diced
1 quart chicken stock
3 tomatoes, peeled & chopped
1 pinch basil
1 (10 ounce) can baby clams

Directions :

1. Heat oil in soup pot.
2. Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.
3. Add stock, tomatoes and basil.
4. Bring to a boil, add clams.
5. Reduce heat and simmer 20 minutes.
6. Adjust seasonings and serve