You’ll Need:2 cups scalded milk 2 cups cold cooked chicken, finely chopped 1/3 cup butter 1/8 cup flour Yolks 3 eggs, well beaten 1 teaspoon salt 1 tablespoon finely-chopped parsley 1/8 teaspoon pepper ? cup stale soft bread crumbs Whites 3 eggs, beaten stiffDirections : To prepare this Chicken Souffle