You’ll Need:Rub 1 tablespoon mild paprika 2 teaspoons light brown sugar 1 1/2 teaspoons paprika 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1/2 teaspoon dry mustard 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/4 teaspoon salt 1 (8 pound) pork butt roast Vinegar Sauce 2 cups cider