You’ll Need:1 large round steak, cut into 1/2-inch wide strips 1/4 cup Karo syrup 1/4 cup vinegar 2 tablespoons water 1/4 teaspoon Tabasco sauce 1 tablespoon lemon juice 1/4 teaspoon black pepper 1/4 cup Burgundy wine 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/2 cup vegetable oilDirections : Mix
Tag: vegetable
Total 561 Posts
You’ll Need:1 (3 pound) boneless pork loin 1 (12 ounce) can beer 1/2 cup dark corn syrup 1/2 cup finely chopped onion 1/3 cup prepared mustard 1/4 cup vegetable oil 1 to 2 tablespoons chili powder 2 cloves garlic, minced Directions : Place pork loin in a large shallow glass
You’ll Need:A needle or pin and a cork 3 pounds uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer 1 onion, thinly sliced 3 cups beer, as needed About 1 tablespoon vegetable oil Mustard, for servingDirections : Prick each sausage a
You’ll Need:2 pounds lean ground beef 1 tablespoon vegetable oil 2 onions, chopped 3 cloves garlic, chopped 1 tablespoon chili powder 1 teaspoon crushed, dried red pepper flakes 4 ears sweet corn 1 (28 ounce) can diced tomatoes 1 cup beef broth 2 tablespoons cornstarchDirections : Saut ground beef in
You’ll Need: 1 teaspoon finely chopped fresh garlic 2 medium onions, chopped 1 bell pepper, chopped 1/4 cup chopped celery 3/4 pound ground round beef 3/4 pound quartered Hebrew National Kosher Beef Hot Dogs 2 (14 ounce) cans whole tomatoes 2 tablespoons chili powder 1 tablespoon Worcestershire sauce 1 teaspoon
You’ll Need:1 pound lean ground beef 1/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon vegetable oil 8 ounces sliced mushrooms 1 large onion, chopped 3 cloves garlic, minced 1/4 cup white wine 1 (10 3/4 ounce) can cream of mushroom soup, undiluted 1/2 cup sour cream 1 tablespoon Dijon
You’ll Need:2 large strips spareribs (about 3 1/2 pounds), with bones cracked for easy handling 2 tablespoons olive or vegetable oil 1 medium onion, grated 1 clove garlic, finely minced 1/2 cup honey 1/2 cup catsup 1/2 cup apricot liqueur 1/4 cup Worcestershire sauce 1 1/2 tablespoons soy sauce 1
You’ll Need:2 (19 ounce) cans Las Palmas enchilada sauce 1 pound Monterey jack cheese, shredded 1 medium onion, chopped 1 (4 ounce) can sliced olives 1 pound ground beef 1 1/2 cups vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 27 corn
