You’ll Need:4 (7- to 8-ounce) boneless beef top loin (strip) steaks, cut 1 inch thick Vegetable oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1 recipe Toasted Garlic Butter (see recipe below) 2 tablespoons snipped fresh parsleyDirections : Trim fat from steaks. Lightly brush steaks on all sides
Tag: vegetable
Total 561 Posts
You’ll Need: 1 cup chopped green bell pepper 1 cup chopped onion 1 clove minced garlic Dash of salt 1/8 teaspoon Tabasco sauce 1 envelope dry spaghetti sauce mix 1/2 teaspoon ground oregano 1/2 cup water 1 (15 ounce) can tomato sauce 8 ounces mozzarella cheese, shredded Batter 1 cup
You’ll Need:1 (1 1/2-pound) flank steak 1/3 cup vinegar 1/3 cup vegetable oil 3 tablespoons brown sugar 3 tablespoons soy sauce 2 medium onions, sliced 2 cloves garlic, crushedDirections : Place steak in shallow glass dish. Scatter onions on top and underneath steak. Mix remaining ingredients; pour over steak. Cover
You’ll Need:1 (3- to 5-pound) chuck roast (about 3 inches thick) 1/2 cup chopped onion 1/2 cup fresh lemon juice 1/4 cup vegetable oil 1/2 teaspoon salt 1/2 teaspoon celery salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme 1/2 teaspoon oregano flakes 1/2 teaspoon rosemary 1 to 2 cloves garlic,
You’ll Need:Serves 6 to 8. 1/2 cup freshly squeezed orange juice 2 tablespoons frozen orange juice concentrate 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/2 teaspoon Chinese five-spice powder 1 teaspoon Asian chile paste 2 to 3
You’ll Need:1 1/2 pounds lean ground beef 2 tablespoons vegetable oil 1 medium onion, chopped 1 cup chopped tomatoes or 1 (8 ounce) can tomato sauce 1/3 cup chile sauce Salt, to taste Freshly-ground pepper, to taste 12 corn tortillas, cut into quarters 1/2 cup red taco sauce 3 cups
You’ll Need:4 pounds beef short ribs, cut into serving pieces 2 cups dill pickle liquid (from quart jar of dill pickles) 1 tablespoon peppercorns 1/4 cup vegetable oil 1 1/2 cups sliced dill pickles 2 tablespoons chopped onion 1 large clove garlicDirections : Marinate short ribs in pickle liquid for
You’ll Need:8 ounces no-yolk egg noodles 12 ounces lean ground beef 1 small yellow onion, grated (about 1 cup) 1/2 cup Italian-style seasoned bread crumbs 1 large egg 1/4 cup reduced-sodium ketchup 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour 2 cups reduced-sodium beef broth 1/2 cup nonfat
