You’ll Need:# 3 lbs. 6 oz. (one and a half kilos) leg of lamb, boned # 1 lb. 2 oz. (500g) round potatoes # 1 lb. 2 oz. (500g) carrots, coarsely cut # 4-5 spring onions, sliced # 11 oz. (300g) peas # 11 oz. (300g) cottage cheese, unsalted #
Tag: vegetable
Total 561 Posts
You’ll Need:Filling 8 ounces cream cheese, softened 1 egg 1/3 cup granulated sugar Yellow and red food coloring 6 ounces semisweet chocolate chips Cupcakes 3 cups flour 2 cups granulated sugar 1/2 cup cocoa 2 teaspoons baking soda 1/2 teaspoon salt 2 cups water 1/2 cup plus 2 tablespoons vegetable
You’ll Need:1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup vegetable oil Salmon fillets Snipped fresh chivesDirections : Combine pineapple juice, soy sauce, sugar, bourbon, pepper and garlic powder and stir to
You’ll Need:1 (3 1/2 to 4 pound) salmon 1 tablespoon chopped parsley 1/2 teaspoon dill weed 1/2 teaspoon sugar 1/4 teaspoon salt 1 clove garlic, minced 1/2 teaspoon grated lemon peel 2 cups hickory chips Water Vegetable oilDirections : Mix spices and rub over the fish. Let stand at room
You’ll Need:3 pounds jumbo shrimp 1 cup vegetable oil 1 cup red wine vinegar 2 tablespoons Worcestershire sauce 1 teaspoon Accent 3 tablespoons salt 1/2 teaspoon Tabasco sauceDirections : Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce. When ready to grill, alternate on
You’ll Need:About 1 1/4 pound salmon steak 1/4 cup olive oil Fresh juice of 1/2 lemon 1 garlic clove, minced 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepperDirections : Place four 8-inch wooden skewers in a shallow plate with water and let them soak 30 minutes. Meanwhile, cut
You’ll Need:Makes 4 servings 1 pound (about 35) raw, large shrimp, peeled and deveined 2 tablespoons vegetable oil 1 teaspoon fresh mint, minced 1 scallion, minced 1 fresh pineapple, cored 8 bamboo skewers, presoaked in waterDirections : Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss
You’ll Need:36 large shrimp, shelled 1/2 cup lemon juice 1/2 cup dry white wine 1/2 cup vegetable oil 1/4 cup Worcestershire sauce 1/4 cup soy sauce Salt and pepper 36 pineapple chunks (canned is fine)Directions : Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil,
