You’ll Need:3 1/2 cups flour 2 tablespoons baking soda 1 1/2 teaspoons salt 2 teaspoons cinnamon 1 teaspoon nutmeg 3 cup granulated sugar 1 cup vegetable oil 4 eggs 2/3 cup water 2 cups pumpkin Filling 8 ounces cream cheese, softened 1 egg 1/2 cup granulated sugar 1/2 cup chopped
Tag: vegetable
You’ll Need:1 cup apple cider 1 cup canned pumpkin pure 2 large eggs 1/4 cup vegetable oil 3/4 cup firmly packed light brown sugar 2 tablespoons freshly grated orange zest 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon ground mace 1/4
You’ll Need:1 teaspoon salt 3 tablespoons vegetable oil 2 tablespoons granulated sugar 1 cup milk 1 package dry yeast 2 cups flour Melted butterDirections : Add salt, oil and sugar to milk and heat to 120 degrees F to 130 degrees F. Pour mixture over yeast. Add flour and mix
You’ll Need:3/4 cup Dijon or Creole mustard 3/4 cup vegetable oil 4 tablespoons catsup 1/2 cup vinegar Hot pepper sauce, to taste 1 bell pepper, diced 3 scallions, chopped 2 to 3 pounds cooked, cleaned shrimpDirections : Combine all ingredients and chill. Serve with wooden picks as an hors d’oeuvre,
You’ll Need:1 cup all-purpose flour Pinch of salt 1 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon finely grated nutmeg 1 cup vegetable shortening, such as Crisco, frozen and finely grated 1 apple, grated 2 cups fresh white bread crumbs 2 cups brown sugar 2 ounces slivered almonds 1
You’ll Need:2 pound hojas (corn husks) 2 pounds masa 1/2 cup solid vegetable shortening 1 cup granulated sugar 1/4 cup warm water, as needed 2 tablespoons cinnamon 1 cup dry raisins 4 teaspoons aniseedDirections : Soak corn husks in hot water for 20 or 30 minutes until pliable. Stand in
You’ll Need:6 wooden craft sticks 6 medium apples 1 cup semisweet chocolate chips 1 cup peanut butter chips 1 tablespoon vegetable oil 1 cup chopped peanuts (optional)Directions : Insert a wooden stick into the top of each apple. Place chips and oil in microwave-safe bowl. Microwave about 3 minutes, stopping
You’ll Need:4 servings 1 cup fresh cilantro 1 tablespoon fresh ginger, chopped 2 cloves garlic 2 scallions, sliced 1 jalapeno pepper, halved and seeded 1 teaspoon granulated sugar 1/2 teaspoon salt 3 tablespoons vegetable oil 3 tablespoons fresh lime juice 1 cup heavy cream 2 pounds medium or large shrimp,