You’ll Need:Serves 6 to 8 1 (3 1/2 pound) beef chuck roast Marinade 1/4 cup vegetable oil 1 tablespoon prepared horseradish 2 tablespoons cider vinegar 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1/4 cup fresh parsley, chopped Horseradish Cream 1/2 cup sour cream 1 tablespoon prepared horseradish
Tag: vegetable
Total 561 Posts
You’ll Need:Yield: 8 servings 1 (7 to 8 pound) trimmed prime beef rib roast (sometimes called standing rib roast; 3 or 4 ribs) 1 tablespoon vegetable oil 2 heads garlic 3 tablespoons chopped fresh thyme leaves 1/4 cup minced shallot 2 tablespoons red-wine vinegar 1 1/2 cups dry red wine
You’ll Need:2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup granulated sugar 1 cup milk 1 egg 1/2 cup vegetable oil 1/2 cup orange juiceDirections : Sift together dry ingredients. Mix together milk, egg, oil and orange juice. Add
You’ll Need:1 pound 1/2-inch thick round steak 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium green bell pepper, sliced 1 envelope au jus gravy mix 3/4 cup water 4 tablespoons soy sauce 3 cups cooked riceDirections : Cut the meat in half lengthwise with a sharp knife (meat
You’ll Need:5 1/2 cups vegetable stock 1/3 cup oil-packed sun-dried tomatoes 1 onion, chopped 2 cups Arborio rice 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteDirections : In a large saucepan, bring the vegetable stock to a simmer.
You’ll Need:1/2 cup vegetable oil 1 (4 to 6 pound) chuck roast 1 large onion, chopped 1 (7 ounce) can chopped green chiles 1 (12 ounce) can beerDirections : In a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover fully
You’ll Need:1 (3 pound) chuck or rump roast 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper 3 tablespoons vegetable oil 2 cups water, plus some for gravy 1 large onion, cut into wedges 5 carrots, cut into 2-inch lengths 3 or 4 russet potatoes, peeled and quartered
You’ll Need:1 (18.25 ounce) box yellow cake mix 1 small box instant lemon pudding 1 (4 ounce) package poppy seed 4 eggs 1/2 cup vegetable oil 1 cup sour cream 1/2 cup granulated sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup walnuts, chopped 1/4 cup confectioners’ sugar 1 tablespoon
