Recipe Wild

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Tag: vegetable

Total 561 Posts

Coconut Cake Doughnuts

You’ll Need:2 eggs 1/2 cup granulated sugar 1/4 cup milk 2 tablespoons melted shortening or vegetable oil 2 1/3 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 cup flaked coconutDirections : Beat eggs with sugar until light; add milk and cook shortening. Add sifted dry ingredients and coconut; stir just

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Cider Doughnuts

You’ll Need:2 eggs 1 egg yolk 1 cup fresh apple cider 1/3 cup brown sugar 1/3 cup granulated sugar 4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoons melted butter Vegetable oil Confectioners’ sugarDirections : Beat the

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Peanut Crunch Cake

You’ll Need:1 pkg (18-1/4 ounces) yellow cake mix 1 cup peanut butter 1/2 cup packed brown sugar 1 cup water 3 eggs 1/4 cup vegetable oil 1/2 to 3/4 cup semisweet chocolate chips, divided 1/2 to 3/4 cup peanut butter chips, divided 1/2 cup chopped peanuts Directions : In a

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Strip Steaks with Garlic-Ginger Baste

You’ll Need:2/3 cup sweet and tangy steak sauce 1/4 cup vegetable oil 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger 2 cloves garlic, minced 4 (10 ounce) boneless strip steaksDirections : Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture.

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Applesauce Doughnuts

You’ll Need:2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1 egg 1/2 cup applesauce 1/2 cup milk 1 1/2 tablespoons vegetable oilDirections : Mix all ingredients. Drop by half teaspoons into 375 degree F deep fat fryer. Roll in cinnamon

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Apple Cider Doughnuts

You’ll Need:1 cup apple cider 1 cup granulated sugar 1/4 cup solid vegetable shortening 2 large eggs 1/2 cup buttermilk 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg Vegetable oil or shortening (for frying) Glaze 2

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Steak San Marco

You’ll Need:1 (2 pound) chuck steak, cut into serving pieces 1 teaspoon Mexican oregano Pepper, to taste 2 tablespoon wine vinegar 1 envelope onion soup mix 1 (16 ounce) can peeled tomatoes Garlic salt, to taste 2 tablespoons vegetable oilDirections : Arrange meat in a large skillet, cover with onion

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