You’ll Need:2 tablespoons vegetable oil 1 medium onion — chopped (1/2 cup) 1 clove garlic — finely chopped 1/2 cup chili sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 (12 ounce) can beer or nonalcoholic beer (1 can or bottle) 3 1/2 pounds beef rolled rump roast (3 1/2 to
Tag: vegetable
Total 561 Posts
You’ll Need:1 pound russet potatoes, peeled and quartered 2 (1/4 ounce) packages active dry yeast 1 1/2 cups warm milk (110 to 115 degrees F) 1/2 cup vegetable oil 1/2 cup granulated sugar 2 eggs 1 teaspoon salt 7 1/2 cups all-purpose flour Oil for deep-fat frying 4 cups confectioners
You’ll Need:1 (8 ounce) package cheese-filled tortellini 1 1/2 cups cut-up cooked chicken or turkey (about 8 ounces) 1/3 cup dry white wine OR 1/3 cup chicken broth 2 tablespoons olive or vegetable oil 2 tablespoons lemon juice 1 tablespoon chopped fresh tarragon OR 1 teaspoon dried tarragon leaves 1
You’ll Need:1 cup milk 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon plus 1 teaspoon dry yeast 3 cups all-purpose flour 3/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon freshly grated nutmeg 2 egg yolks 3 tablespoons melted butter 1 tablespoon lemon zest 6 cups vegetable oil 2 cups
You’ll Need:3 pounds skinless boneless chicken breast halves (about 6 small) 1/4 cup Dijon mustard 1 teaspoon vegetable oil 2 tablespoons dry white wine Freshly ground pepper 2 tablespoons mustard seed Chopped parsley — if desired Directions : Heat oven to 400?. Remove excess fat from chicken. Place chicken, meaty
You’ll Need:1/4 cup coarsely chopped sun-dried tomatoes (not oil-packed) 1/2 cup chicken broth 4 skinless boneless chicken breast halves (about 1 pound) 1/2 cup sliced mushrooms (1 1/2 ounces) 2 tablespoons chopped green onions (2 medium) 2 cloves garlic — finely chopped 2 tablespoons dry red wine OR 2 tablespoons
You’ll Need:1 tablespoon all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon plus 1/8 teaspoon pepper 3 pounds cut-up broiler-fryer chicken (3 to 3 1/2 pounds) 1 tablespoon vegetable oil 1/4 cup water 3 cloves garlic — finely chopped 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil
You’ll Need:2 tablespoons vegetable oil 2 medium bell peppers — cut into 1/4-inch strips 1 small onion — chopped (1/4 cup) 1 clove garlic — finely chopped 1 pound skinless boneless chicken breasts — cut into 1-inch pieces 1 teaspoon salt 1/8 teaspoon pepper 1/2 lemon 4 cups hot cooked
