You’ll Need:1/2 cup vegetable oil 1/2 cup honey 1/4 cup apple cider vinegar 1 tablespoon poppy seeds 2 tablespoons sesame seeds 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce Directions : In a jar, combine oil, honey, vinegar, poppy seeds, sesame seeds, paprika, and Worcestershire sauce. Place lid tightly on jar,
Tag: vegetable
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You’ll Need:1 cup vegetable oil 1/3 cup apple cider vinegar 3 tablespoons honey 2 cloves garlic, mincedDirections : In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving
You’ll Need:1 lb beef round steak; (up to 1 -1/2 — pounds) 2 tb vegetable oil 1 clove garlic; , minced 1/2 ts salt 1/4 ts pepper 1/4 c soy sauce 1 ts sugar 1 c bean sprouts; fresh or -canned, — drained 1 c canned tomatoes; cut up 2
You’ll Need:1 teaspoon salt 1/2 teaspoon white sugar 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/4 cup white wine vinegar 2/3 cup vegetable oil 1 tablespoon dried basil 1/2 teaspoon Worcestershire sauceDirections : Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and
You’ll Need:1 (18.25 ounce) box yellow cake mix 1 (12 ounce) can root beer 1/4 cup vegetable oil 3 large eggs Root Beer Glaze 1/2 cup confectioners’ sugar 3 tablespoons root beer Preheat oven to 350 degrees F. Beat together all ingredients until smooth. Pour into greased Bundt pan. Bake
You’ll Need:1 pound boneless fish fillets Marinade: 1 tablespoon rice wine, dry sherry or white wine a few drops sesame oil salt and pepper to taste 1 egg white 1 – 2 teaspoons cornstarch Other: 4 tablespoons vegetable oil 1 clove garlic, minced 2 slices ginger, shredded 1/2 red onion,
You’ll Need:2 cups granulated sugar 1 cup vegetable oil 3 eggs 1 (16 ounce) can drained pork ‘n’ beans 2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup raisins (optional 1 teaspoon vanilla extractDirections : Preheat oven to 325 degrees F.
You’ll Need:1/2 cup vegetable oil 1/2 cup (1 stick) butter 1 pound large marshmallows 1 (12 ounce) can mixed nuts 5 quarts popped corn 1 small package spiced gumdropsDirections : Melt marshmallows in butter and oil slowly. Add remaining ingredients and mix well. Pack firmly into a buttered stem or
